POUND CAKE WITH WALNUTS RECIPES

CHERRY POUND CAKE RECIPE | ALLRECIPES

Cherry Pound Cake Recipe | Allrecipes image

My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.

Provided by RAYNEBOW

Categories Cherry Desserts

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 1 8 inch tube pan

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
¼ cup all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 433.4 calories, CarbohydrateContent 49.9 g, CholesterolContent 123.2 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 14.4 g, SodiumContent 375.1 mg, SugarContent 25.3 g

BEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beet Cake Recipe: How to Make It - Taste of Home image

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

4 ounces semisweet chocolate, chopped
1 cup butter, softened, divided
1-1/2 cups packed dark brown sugar
3 eggs
2 cups pureed cooked beets
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs., In a small bowl, combine the chocolate mixture, beets and vanilla. , Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 211 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "pound cake with walnuts recipes"

LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES

I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Pecan Desserts
Calories 593.9 calories per serving

To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

CARAMEL POUND CAKE RECIPE | ALLRECIPES

Very moist dense cake.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Pound Cake
Calories 743.2 calories per serving

To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.

See details

MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving

Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture.
Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

See details

EASY CAKE RECIPES | BBC GOOD FOOD

Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
From bbcgoodfood.com

See details

CLASSIC CAKE RECIPES - BBC GOOD FOOD

Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.
From bbcgoodfood.com

See details

OUR BEST CAKE MIX RECIPES | MYRECIPES

Jul 24, 2015 · Carrot Easter Cake Recipe. It’s not Easter without a themed cake! Rather than deal with a fussy animal-shaped pan, bake two round cake layers with an 8-inch diameter and let a little …
From myrecipes.com

See details

BANANA CAKE RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

10 BEST DUNCAN HINES WITH CAKE MIX RECIPES | YUMMLY

Mar 18, 2022 · Duncan Hines with Cake Mix Recipes 23,539 Recipes. Last updated Mar 18, 2022. ... cream cheese, lemon cake mix, walnuts, large eggs, flaked coconut and 3 more. Yellow Pound Cake Duncan Hines. ... Sour Cream Pound Cake Duncan Hines. sour cream, golden cake …
From yummly.com

See details

10 BEST CAKE WITH SELF RAISING FLOUR RECIPES - YUMMLY

Mar 20, 2022 · The Best Cake With Self Raising Flour Recipes on Yummly | Victoria Sponge Cake, Humble Sweet Banana Loaf, Lime Coconut Cake ... chopped walnuts, vanilla extract and 18 more. Guided. Chocolate Pound Cake Yummly…
From yummly.com

See details

CARAMEL POUND CAKE RECIPE | ALLRECIPES

I made this cake once before, but this was before i became a member of all recipes. This is a very good recipe.I will be using it. I saw where some of the viewers said it was a heavy cake, just try sifting the flour twice, and instead of frosting the whole cake …
From allrecipes.com

See details

BANANA CAKE RECIPES | ALLRECIPES

See details

10 BEST CAKE WITH SELF RAISING FLOUR RECIPES - YUMMLY

See details

40+ RECIPES WITH WALNUTS | MYRECIPES

Feb 07, 2020 · Made with a super straightforward, 4-ingredient dough in the food processor, this pastry is far from intimidating. In this variation, we used our favorite apricot jam along with some hearty walnuts for the perfect fruit and nut dessert. If you don't have apricots or walnuts…
From myrecipes.com

See details