POUND CAKE BREAD PUDDING RECIPE RECIPES

Name: Lemon Pound Cake Bread Pudding
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 1 cake
Ingredients: 2 butter poundcake (thawed, if using frozen ones); 8 lemons; 6 eggs; 1 cup sugar; 3 cups milk

LEMON POUND CAKE BREAD PUDDING RECIPE - FOOD.COM

Lemon Pound Cake Bread Pudding Recipe - Food.com image

I got this wonderful fresh springtime recipe from another favorite site, Chowhounds,posted by wyf4lyf. This is just perfect for summer. This is great with a raspberry or strawberry coulis and fresh berries, or vanilla ice cream. Prep time includes letting it soak.

Total Time 1 hours 55 minutes

Prep Time 1 hours 10 minutes

Cook Time 45 minutes

Yield 1 cake

Number Of Ingredients 5

Ingredients

2 butter poundcake (thawed, if using frozen ones)
8 lemons
6 eggs
1 cup sugar
3 cups milk

Steps:

Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
Squeeze juice from lemons over cake.
Whisk eggs and sugar in bowl until combined.
Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
Pour over pound cake; let soak for an hour.
Heat oven to 350.
Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.

Nutrition Facts : Calories 4184.3, FatContent 178.6, SaturatedFatContent 95.7, CholesterolContent 2697.5, SodiumContent 3192.6, CarbohydrateContent 621.6, FiberContent 43.6, SugarContent 202.1, ProteinContent 105.1

POUND CAKE BREAD PUDDING | JUST A PINCH RECIPES

Pound Cake Bread Pudding | Just A Pinch Recipes image

I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got rave reviews! Not a drop left over either!

Provided by Susan Bartley @skbartley

Categories Puddings

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

Ingredients

6 cup(s) pound cake, cubed, can use stale or fresh
1 cup(s) dried cherries
1 quart(s) half and half
3 large eggs, room temp
2 tablespoon(s) pure vanilla extract
1/2 cup(s) sugar
TOPPING
4 tablespoon(s) butter
1 tablespoon(s) all purpose flour
1 cup(s) heavy cream
1/2 cup(s) sugar
1 tablespoon(s) pure vanilla extract
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg

Steps:

Pre heat oven to 350.
Cube pound cake and place in 9"x12" baking pan, add dried cherries and toss. Now mix the milk, eggs, vanilla and sugar together till well blended and pour over pound cake and dried cherries.
Place in 350 oven and bake for 40 to 50 minutes or till a knife inserted comes out clean. Remove from oven and set baking dish on a cooling rack to cool.
While your pudding is cooling some. Combine sugar and cream in small bowl and set aside. In medium sauce pan melt butter over medium heat, now add flour to make a rue. Cook rue stirring constantly for about 5 minutes, if it starts to brown turn down the heat. Slowly add cream mixture to the rue stirring constantly and continue cooking till mixture thickens. When it reaches a gravy like thickness add vanilla and spices. Pour hot mixture over finished bread pudding, serve pudding warm. Store left overs in the fridge. Enjoy!

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LEMON POUND CAKE BREAD PUDDING RECIPE - FOOD.COM

I got this wonderful fresh springtime recipe from another favorite site, Chowhounds,posted by wyf4lyf. This is just perfect for summer. This is great with a raspberry or strawberry coulis and fresh berries, or vanilla ice cream. Prep time includes letting it soak.
From food.com
Total Time 1 hours 55 minutes
Calories 4184.3 per serving

Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.

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