POTTED MEAT INGREDIENTS RECIPES

POTTED BEEF RECIPE | ALLRECIPES

Potted Beef Recipe | Allrecipes image

Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other kinds of meat may be used instead of beef.

Provided by HEATHER.WRAY

Categories Everyday Cooking

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound beef stew meat, cut into 1/2 inch pieces
¼ pound butter
salt to taste
ground black pepper to taste
paprika to taste
ground nutmeg to taste

Steps:

In a heavy medium saucepan, simmer the beef in 1/4 inch of water. Stew until very tender, about 2 to 3 hours, replacing water as necessary. Drain, reserving the liquid.
Pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
In a small saucepan, melt the butter. Filter the melted butter through clean muslin (cheese cloth), to remove the milk solids.
In a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. Season with salt, pepper, paprika and nutmeg to taste. Stir in desired amount of reserved cooking liquid to moisten.
Transfer the mixture to sterile containers and top with remaining butter. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 552 calories, CarbohydrateContent 0.4 g, CholesterolContent 160.8 mg, FatContent 47.6 g, FiberContent 0.2 g, ProteinContent 29.7 g, SaturatedFatContent 24.3 g, SodiumContent 234 mg, SugarContent 0.1 g

CLASSIC POTTED SHRIMPS RECIPE | BBC GOOD FOOD

Classic potted shrimps recipe | BBC Good Food image

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Provided by James Martin

Categories Fish Course, Starter

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

100g unsalted butter
2 pinches of cayenne pepper
a generous grating of nutmeg
350g cooked and peeled North Atlantic prawns or shrimps
1 ciabatta loaf
1 tbsp olive oil
1 lemon , cut into wedges, to serve

Steps:

The day before, melt the butter in a small saucepan over a low heat and add the cayenne pepper and nutmeg. Add the prawns or shrimps to the pan, stir to warm through, and season.
Using a large slotted spoon, remove the prawns and press them into your ramekins (or serving dish). Allow to cool, then chill for 10-15 mins or until set. Once set, pour the leftover butter in the saucepan over the prawns to cover (you may need to reheat to melt). Return to the fridge to set overnight.
Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.

Nutrition Facts : Calories 303 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.5 milligram of sodium

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