POTSTICKERS RESTAURANT RECIPES

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POTSTICKERS (??) | MADE WITH LAU



Potstickers (??) | Made With Lau image

Learn how to make these classic, tasty Chinese dumplings right at home!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

1 lb chicken
4 stalks celery
1 lb cabbage
1 oz ginger
1 tbsp Kikkoman® Oyster Sauce
1 tbsp Kikkoman® Soy Sauce
1 tbsp fish sauce
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar
1 tsp salt
3 tbsp cornstarch
2 tbsp water
1 tbsp Kikkoman® Sesame Oil
2 tbsp oil
1 pack potsticker wrappers
1 small bowl water
1 tbsp white vinegar
1 tsp chili oil
0.5 tsp sugar

Steps:

  • Cut chicken
  • Mix ginger, vegetables and meat together, including sesame oil.
  • Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.
  • Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.
  • In a small bowl, mix vinegar, chili oil, and sugar.
  • Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.

POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM



Pot Stickers (Chinese Dumplings) Recipe - Food.com image

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 25-30 serving(s)

Number Of Ingredients 13

1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
peanut oil
1 cup chicken broth, divided
25 -30 wonton skins

Steps:

  • Mix first 10 ingredients in a bowl.
  • Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  • Moisten edges with water, fold over and press to seal edges.
  • Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  • When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  • Remove from pan.
  • Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  • Keep warm on a plate covered.

Nutrition Facts : Calories 79.4, FatContent 4.4, SaturatedFatContent 1.6, CholesterolContent 21.2, SodiumContent 152.4, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 4.4

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