POTSTICKERS GYOZA RECIPES
HEALTHY STEAMED DUMPLINGS RECIPE: HOW TO MAKE IT
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 50 dumplings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly. , Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
VEGETARIAN POT STICKERS RECIPE | MING TSAI - FOOD NETWORK
Provided by Ming Tsai
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 20 to 24
Number Of Ingredients 18
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with dipping sauce.
- Combine all.
GYOZA (JAPANESE POTSTICKERS) RECIPE | ALLRECIPES
To make hané-tsuki gyoza or crispy wing gyoza, which is famous in Japan, add 1 1/2 teaspoon to 1 tablespoon flour to the water before adding to the skillet in step 3. Substitute 3 garlic chives for the …
From allrecipes.com
From allrecipes.com
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VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA ...
Jan 16, 2019 · Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made …
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From biancazapatka.com
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From thespruceeats.com
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Jul 08, 2017 · Let’s Talk about Gyoza Fillings. Pork –While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage –Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza…
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From justonecookbook.com
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AIR FRYER FROZEN DUMPLINGS, POTSTICKERS, GYOZA-HOW TO CO…
But generally potstickers, dumplings and gyoza are the same. There’s some brands that vary in styles that are more specific like shu-mai or steamed bun shapes. Those vary a lot in size and …
From airfryerworld.com
From airfryerworld.com
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JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Sep 09, 2021 · What Are Potstickers? Potstickers are a Chinese-style dumpling that is often filled with pork, cabbage, veggies, and sometimes shrimp. The dumplings are fried on the bottom, steamed, and then pan-fried again. The result is a delicious crispy exterior and a tender, juicy filling. Potstickers can also be called pot-stickers, wontons, gyoza…
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From recipesfromapantry.com
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Jan 29, 2016 · This Japanese Gyoza recipe is my mothers’, and it’s a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one …
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From recipetineats.com
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GLUTEN-FREE DUMPLING WRAPPERS (WONTON, GYOZA) - …
A pasta machine would also work for even dough. Remember, gyoza wrappers are usually thinner than regular Chinese dumpling wrappers so feel free to adjust the thickness. Use a round cutter or glass to cut the dough into round potsticker/gyoza …
From elavegan.com
From elavegan.com
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POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
Dumpling Recipes; Potstickers (Chinese Dumplings) Potstickers (Chinese Dumplings) ... You can fill the whole package of gyoza wrappers and have filling left over for next time around. ... I baked the potstickers …
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE DUMPLING WRAPPERS (WONTON, GYOZA) - …
A pasta machine would also work for even dough. Remember, gyoza wrappers are usually thinner than regular Chinese dumpling wrappers so feel free to adjust the thickness. Use a round cutter or glass to cut the dough into round potsticker/gyoza …
From elavegan.com
From elavegan.com
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POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
Dumpling Recipes; Potstickers (Chinese Dumplings) Potstickers (Chinese Dumplings) ... You can fill the whole package of gyoza wrappers and have filling left over for next time around. ... I baked the potstickers …
From allrecipes.com
From allrecipes.com
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Feb 20, 2021 · Wondering what to serve with potstickers for dinner? Here are 13 Asian sides that will transform your meal into a flavorful feast. Called gyoza in Japan and jiaozi or shumai in China, potstickers …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From lacademie.com
From lacademie.com
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Aug 08, 2014 · I paired it with Trader Joe’s “Trader Ming’s Gyoza Dipping Sauce’, delicious!!!! Chungah — October 16, 2014 @ 2:00 PM Reply Yes, Sarah – ground chicken or ground pork would …
From damndelicious.net
From damndelicious.net
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While the world of Asian dumplings is a vast one, all you really need to know for making this dumpling soup is that just about any frozen dumplings you love will work! At Trader Joe’s, frozen dumplings are actually labeled “Gyoza Potstickers…
From themodernproper.com
From themodernproper.com
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THE BEST JAPANESE PORK AND CABBAGE DUMPLINGS (GYOZA) R…
Mar 10, 2015 · When I make gyoza for an audience familiar with Asian dumplings, I inevitably get asked what's special about a gyoza and what distinguishes them from Chinese-style guo tie (potstickers). Not all that much. Like ramen, gyoza …
From seriouseats.com
From seriouseats.com
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Sep 12, 2015 · To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, …
From thewoksoflife.com
From thewoksoflife.com
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HOME - KATIECHIN
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes …
From chefkatiechin.com
From chefkatiechin.com
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HOMEMADE JAPANESE GYOZA WRAPPERS - CHOPSTICK CHRONICL…
Jul 09, 2020 · What are Gyoza Wrappers? Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil. The Japanese gyoza wrapper is quite thin compared to the Chinese one and so finding Japanese gyoza …
From chopstickchronicles.com
From chopstickchronicles.com
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From msn.com
From msn.com
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Dec 19, 2019 · Jiaozi, also known as Potstickers or pan-fried dumplings, have a golden, crispy skin outside, and a soft juicy filling inside.This Chinese potstickers are much easier to make …
From iheartumami.com
From iheartumami.com
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VEGETARIAN POT STICKERS RECIPE | MING TSAI - FOOD NETWORK
Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover.
From foodnetwork.com
From foodnetwork.com
See details
EASY DUMPLING SOUP (POTSTICKER SOUP) - THE MODERN PROPER
While the world of Asian dumplings is a vast one, all you really need to know for making this dumpling soup is that just about any frozen dumplings you love will work! At Trader Joe’s, frozen dumplings are actually labeled “Gyoza Potstickers…
From themodernproper.com
From themodernproper.com
See details
THE BEST JAPANESE PORK AND CABBAGE DUMPLINGS (GYOZA) R…
Mar 10, 2015 · When I make gyoza for an audience familiar with Asian dumplings, I inevitably get asked what's special about a gyoza and what distinguishes them from Chinese-style guo tie (potstickers). Not all that much. Like ramen, gyoza …
From seriouseats.com
From seriouseats.com
See details
VEGETABLE DUMPLINGS - THE WOKS OF LIFE
Sep 12, 2015 · To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, …
From thewoksoflife.com
From thewoksoflife.com
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HOME - KATIECHIN
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers…
From chefkatiechin.com
From chefkatiechin.com
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HOMEMADE JAPANESE GYOZA WRAPPERS - CHOPSTICK CHRONICL…
Jul 09, 2020 · What are Gyoza Wrappers? Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil. The Japanese gyoza wrapper is quite thin compared to the Chinese one and so finding Japanese gyoza …
From chopstickchronicles.com
From chopstickchronicles.com
See details
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
Feb 03, 2022 · Put down the phone and step away from the takeout menu. Here are 25 dumpling recipes that are simple enough to tackle on your own. They're perfect for Lunar New Year—or any …
From msn.com
From msn.com
See details
JIAOZI CHINESE PAN FRIED POTSTICKERS - I HEART UMAMI®
Dec 19, 2019 · Jiaozi, also known as Potstickers or pan-fried dumplings, have a golden, crispy skin outside, and a soft juicy filling inside.This Chinese potstickers are much easier to make …
From iheartumami.com
From iheartumami.com
See details
DIM SUM RECIPES - BBC FOOD
Traditionally served on Sundays, and a must-have for Chinese New Year, dim sum steamed buns and dumplings are surprisingly easy to make. Get a group of friends round to make potstickers, siu …
From bbc.co.uk
From bbc.co.uk
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FROZEN FOODS - WEI-CHUAN USA
Vegetable & Chicken Gyoza Dumpling Pork & Vegetable Potsticker Dumpling Fully Cooked Hong Kong …
From weichuanusa.com
From weichuanusa.com
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Mar 02, 2021 · Different than dumplings, potstickers are steamed and pan-fried, which gives them a unique combination of crunchy and doughy textures at the same time. These vegetarian potstickers use a filling of tofu and vegetables. Pre-made gyoza …
From thespruceeats.com
From thespruceeats.com
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SHRIMP DUMPLINGS - DAMN DELICIOUS
Feb 20, 2013 · Those recipes call for water to steam the potstickers. Natasha — July 25, 2014 @ 8:17 PM Reply Hi ChungAh, just tried making dumplings for the first time and these were AMAZING!!
From damndelicious.net
From damndelicious.net
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23 TRADER JOE'S APPETIZERS THAT COME TO THE RESCUE AT ...
Food and Recipes See All Food and Recipes. 4 Easy Ways to Tell if an Egg Has Gone Bad. 4 Easy Ways to Tell if an Egg Has Gone Bad ... The Pork Gyoza Potstickers and Thai Vegetable Gyoza …
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From southernliving.com
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