POTSTICKERS DOUGH RECIPE RECIPES

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POT STICKER DUMPLINGS RECIPE | ALLRECIPES



Pot Sticker Dumplings Recipe | Allrecipes image

These fried chicken filled dumplings taste just like they are from a Chinese restaurant.

Provided by PATTY5

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 pot stickers

Number Of Ingredients 12

1?½ cups all-purpose flour
½ teaspoon salt
3 tablespoons vegetable oil
boiling water
4 ounces ground chicken
4 water chestnuts, drained and finely chopped
3 green onions, finely chopped
½ teaspoon Chinese five-spice powder
1 tablespoon reduced-sodium soy sauce
1 teaspoon white sugar
1 teaspoon sesame oil
½ cup oil for frying

Steps:

  • Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Knead about 5 minutes, until elastic. Cover and allow to sit 30 minutes.
  • Divide dough into 12 equal pieces. Roll each piece into a 6 inch circle.
  • In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown.
  • Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil. Thoroughly mix.
  • Heat oil in a large skillet. Place approximately 1 tablespoon chicken mixture in the center of each dough circle. Fold over mixture and press edges together to seal. In small batches, cook in the hot oil until bottoms are golden brown. Place approximately 1/3 cup water in the pan. Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed. Serve immediately.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 13.1 g, CholesterolContent 5.8 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 0.8 g, SodiumContent 147.3 mg, SugarContent 0.6 g

POTSTICKERS (??) | MADE WITH LAU



Potstickers (??) | Made With Lau image

Learn how to make these classic, tasty Chinese dumplings right at home!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

1 lb chicken
4 stalks celery
1 lb cabbage
1 oz ginger
1 tbsp Kikkoman® Oyster Sauce
1 tbsp Kikkoman® Soy Sauce
1 tbsp fish sauce
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar
1 tsp salt
3 tbsp cornstarch
2 tbsp water
1 tbsp Kikkoman® Sesame Oil
2 tbsp oil
1 pack potsticker wrappers
1 small bowl water
1 tbsp white vinegar
1 tsp chili oil
0.5 tsp sugar

Steps:

  • Cut chicken
  • Mix ginger, vegetables and meat together, including sesame oil.
  • Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.
  • Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.
  • In a small bowl, mix vinegar, chili oil, and sugar.
  • Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.

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