POTLUCK POTATO RECIPES
POTATO POTLUCK DISH RECIPE | ALLRECIPES
This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.
Provided by sal
Categories Side Dish Casseroles Potato Casserole
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
- Bake in the preheated oven 45 minutes, or until browned and bubbly.
Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 20.3 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 5.2 g, SodiumContent 259.1 mg, SugarContent 0.9 g
POTLUCK POTATOES RECIPE - FOOD.COM
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 431.1, FatContent 31, SaturatedFatContent 10.7, CholesterolContent 34.9, SodiumContent 643.6, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 1.4, ProteinContent 8.6
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The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.
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