CHICKEN, SAUSAGE, PEPPERS, AND POTATOES RECIPE | ALLRECIPES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, CarbohydrateContent 28.2 g, CholesterolContent 153 mg, FatContent 45.8 g, FiberContent 3.5 g, ProteinContent 33.8 g, SaturatedFatContent 14.1 g, SodiumContent 1288 mg, SugarContent 2.8 g
SWEET POTATOES WITH SAUSAGE AND PEPPERS RECIPE | ALLRECIPES
Makes a nice and easy main dish.
Provided by Trinity
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 22.2 mg, FatContent 14.6 g, FiberContent 9.5 g, ProteinContent 13 g, SaturatedFatContent 4.3 g, SodiumContent 936.2 mg, SugarContent 15.1 g
More about "potatoes with peppers and onions recipe recipes"
POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.3
Total Time 30 minutes
Category side-dish
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS
From inspiredtaste.net
Reviews 5.0
Total Time 55 minutes
Cuisine American
Calories 321 per serving
- To serve, slice pork into 1-inch slices then serve on top of the onions and peppers.
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 664 calories per serving
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
SWEET POTATOES WITH SAUSAGE AND PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Everyday Cooking
Calories 408.3 calories per serving
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.3
Total Time 30 minutes
Category side-dish
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS
From inspiredtaste.net
Reviews 5.0
Total Time 55 minutes
Cuisine American
Calories 321 per serving
- To serve, slice pork into 1-inch slices then serve on top of the onions and peppers.
EASY SKILLET-FRIED POTATOES RECIPE
From thespruceeats.com
KIELBASA AND POTATOES RECIPE - EASY KIELBASA RECIPES
From momfoodie.com
RECIPE: SLOW COOKER SAUSAGES WITH PEPPERS AND ONIONS | KITCHN
From thekitchn.com
EASY SKILLET-FRIED POTATOES RECIPE
From thespruceeats.com
KIELBASA AND POTATOES RECIPE - EASY KIELBASA RECIPES
From momfoodie.com
RECIPE: SLOW COOKER SAUSAGES WITH PEPPERS AND ONIONS | KITCHN
From thekitchn.com