POTATOES VODKA RECIPES

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FONDANT POTATOES RECIPE - BBC FOOD



Fondant potatoes recipe - BBC Food image

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 6

150g/5oz butter
4 potatoes, peeled, cut into barrel-shapes using a cookie cutter
75ml/3fl oz chicken or vegetable stock
2 garlic cloves, peeled, crushed lightly with the edge of a knife
2-3 sprigs fresh thyme
sea salt flakes and freshly ground black pepper

Steps:

  • Heat the butter over a medium heat in a saucepan. When the butter is foaming, add the potatoes and fry until deep golden-brown on one side, about 5-6 minutes. (Do not move the potatoes as they cook.)
  • Turn over the potatoes and cook for a further 5-6 minutes, or until golden-brown on both sides.
  • Carefully pour in the stock, then add the garlic cloves and thyme sprigs. (CAUTION: the hot fat will splutter when it comes into contact with the stock.) Season, to taste, with salt and freshly ground black pepper.
  • Cover the pan with a lid and reduce the heat until the stock is simmering. Simmer the potatoes until tender, then remove the potatoes from the pan using a slotted spoon and keep warm.

CRISPY OVEN ROASTED POTATOES RECIPE - EVERYDAY EILEEN



Crispy Oven Roasted Potatoes Recipe - Everyday Eileen image

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

Provided by Eileen Kelly

Categories     Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

2 pounds Russet Potatoes, washed and cut into 1 inch cubes (Note 1)
3 Tablespoons olive oil (Note 2)
½ teaspoon smoked paprika (Note 3)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Kosher salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
non-stick olive oil spray

Steps:

  • Scrub potatoes well. Cut potatoes into 1 inch cubes.
  • In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
  • Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
  • Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
  • In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
  • Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
  • Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
  • Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
  • After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
  • Remove potatoes, taste for seasoning, re-season if needed.

Nutrition Facts : ServingSize 8 ounces, Calories 275 kcal, CarbohydrateContent 42 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 2 g, SodiumContent 303 mg, FiberContent 3 g, SugarContent 1 g

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