POTATOES RECIPE IN CROCK POT RECIPES

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BAKED POTATOES FROM THE CROCK POT RECIPE - FOOD.COM



Baked Potatoes from the Crock Pot Recipe - Food.com image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 10 serving(s)

Number Of Ingredients 2

10 -12 small baking potatoes
aluminum foil

Steps:

  • Stab potatoes with fork.
  • Wrap each in foil.
  • Fill crock pot with potatoes.
  • Cover and cook on High 2 1/2- 4 hours.
  • Do not add water.
  • Cooking time depends on how big your potatoes are.
  • Use your best judgement.
  • It doesn't hurt to cook them for the 4 hours.
  • For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 24.6, FiberContent 2.2, SugarContent 1.1, ProteinContent 2.3

CROCK POT CHEESY POTATOES RECIPE - FOOD.COM



Crock Pot Cheesy Potatoes Recipe - Food.com image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 481.1, FatContent 32.1, SaturatedFatContent 18.2, CholesterolContent 85.1, SodiumContent 978.8, CarbohydrateContent 34.5, FiberContent 2.4, SugarContent 3.8, ProteinContent 15.5

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