POTATOES O'BRIEN CASSEROLE WITH GROUND BEEF RECIPES

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O'BRIAN'S POTATO CASSEROLE RECIPE | ALLRECIPES



O'Brian's Potato Casserole Recipe | Allrecipes image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish    Potato

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 123.2 mg, FatContent 52.1 g, FiberContent 1.9 g, ProteinContent 14.2 g, SaturatedFatContent 30.9 g, SodiumContent 1489.8 mg, SugarContent 1.3 g

GROUND BEEF AND POTATO CASSEROLE | A TASTE OF MADNESS



Ground Beef and Potato Casserole | A Taste of Madness image

Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.

Provided by atasteofmadness

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Number Of Ingredients 10

1 lb ground beef
1 large onion, (chopped)
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, (washed and cubed)
2 cups cheddar cheese, (shredded)

Steps:

  • Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
  • In a medium skillet, brown the ground beef and the onion. Drain and set aside.
  • Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
  • Remove from heat and add in the cream of mushroom soup and water.
  • Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
  • Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.

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