POTATOES MICROWAVE RECIPES

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15-MINUTE MICROWAVE MASHED POTATOES - PUREWOW



15-Minute Microwave Mashed Potatoes - PureWow image

Mashed potatoes are only for special occasions like Thanksgiving and Christmas, right? Welp, we give you permission to enjoy these 15-minute microwave mashed potatoes any old time you feel like it, because, well, you don’t even have to boil water to make them. RELATED:...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 10 servings

Number Of Ingredients 5

6 large russet potatoes, peeled
� cup half-and-half or whole milk
4 tablespoons unsalted butter, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
Chopped fresh chives, for serving

Steps:

  • 1. Arrange the potatoes in a single layer in a medium-size microwave-safe container. Microwave on high until the potatoes are easily pierced with a fork, 7 to 9 minutes. 2. Immediately mash the hot potatoes with a potato masher over the microwave-safe dish. 3. Pour the half-and-half over the potatoes and dollop butter on the surface. Return the potatoes to the microwave and heat for 1 minute. Stir well to combine. Return to the microwave and heat for 1 minute more. Season well with salt and pepper. 4. If making ahead, cover tightly with plastic wrap and store in the refrigerator for up to one day. Right before serving, microwave on high until warmed through. Garnish with chives.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 41 grams carbohydrate, FatContent 6 grams fat, ProteinContent 5 grams protein, SugarContent 2 grams sugar

MICROWAVE SCALLOPED POTATOES RECIPE - FOOD.COM



Microwave Scalloped Potatoes Recipe - Food.com image

Make and share this Microwave Scalloped Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup milk
1 (10 ounce) can cream of mushroom soup
4 medium potatoes, sliced about 1/8 inch thick
1 cup cheddar cheese, grated
1/2 small onion, chopped

Steps:

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.

Nutrition Facts : Calories 185.4, FatContent 7.7, SaturatedFatContent 4, CholesterolContent 18, SodiumContent 354.3, CarbohydrateContent 22.6, FiberContent 2.4, SugarContent 1.6, ProteinContent 7

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