POTATOES IN CREAM SAUCE RECIPES

Steps:

• Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake 1 hour 15 minutes to 1 hour 30 minutes or until tender when pierced with fork. Let stand 15 minutes or until cool enough to handle.
• Meanwhile, in 1-quart saucepan over medium heat, heat butter, brown sugar, milk, corn syrup and cinnamon to boiling, stirring constantly. Boil and stir 1 minute or until slightly thickened. Remove from heat; keep warm.
• Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add cream and salt; mash until smooth. Spoon potatoes into large serving bowl. Serve with brown sugar sauce.

Steps:

• {"@type": "HowToStep","text": "Butter an 11x7-inch (2 quart) baking dish and set aside. " }
• {"@type": "HowToStep","text": "Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. " }
• {"@type": "HowToStep","text": "Heat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. " }
• {"@type": "HowToStep","text": "Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly. " }
• {"@type": "HowToStep","text": "Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. " }
• {"@type": "HowToStep","text": "Bake for 30 to 35 minutes or until bubbly and the top starts to brown." }