POTATOES HAMBURGER RECIPE RECIPES

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SCALLOPED POTATOES AND HAMBURGER RECIPE: HOW TO MA…



Scalloped Potatoes and Hamburger Recipe: How to Ma… image

This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
6 medium potatoes, peeled and sliced
1 large onion, sliced
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
1/4 cup chopped green pepper

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM



Hamburger Gravy over Mashed Potatoes Recipe - Food.com image

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Steps:

  • Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 662.9, FatContent 49.3, SaturatedFatContent 19, CholesterolContent 146.3, SodiumContent 303.5, CarbohydrateContent 16.6, FiberContent 0.3, SugarContent 0, ProteinContent 36.4

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  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
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SCALLOPED POTATOES AND HAMBURGER RECIPE: HOW TO MA…
This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois
From tasteofhome.com
Reviews 2.7
Total Time 01 hours 10 minutes
Category Dinner
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  • In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.
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