POTATOES FOR A CROWD MAKE AHEAD RECIPES

Name: Make-Ahead Mashed Potatoes For A Crowd
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 10-12 serving(s)
Ingredients: 5 lbs potatoes, cooked and mashed (about 8 Medium); 2 cups sour cream; 2 (3 ounce) packages cream cheese; salt and pepper

MAKE-AHEAD MASHED POTATOES FOR A CROWD RECIPE - FOOD.COM

Make-Ahead Mashed Potatoes For A Crowd Recipe - Food.com image

Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs potatoes, cooked and mashed (about 8 Medium)
2 cups sour cream
2 (3 ounce) packages cream cheese
salt and pepper

Steps:

Combine all ingredients; mixing well.
Place in large casserole.
Refrigerate until ready to use.
(May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
Bake at 350 degrees F.
for 50-60 minutes, or until heated through.

Nutrition Facts : Calories 332.6, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 39, SodiumContent 88.3, CarbohydrateContent 42.1, FiberContent 5, SugarContent 1.9, ProteinContent 7.3

MAKE-AHEAD POTATOES RECIPE: HOW TO MAKE IT

Make-Ahead Potatoes Recipe: How to Make It image

There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

10 large potatoes, peeled and quartered
1 cup sour cream
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, divided
2 tablespoons dried minced onion
1/2 to 1 teaspoon salt
Paprika

Steps:

Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

Nutrition Facts : Calories 262 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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