POTATOES AU GRATIN RECIPE RECIPES
POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
More about "potatoes au gratin recipe recipes"
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
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EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving
- Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.
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AU GRATIN POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
- Let stand 5 minutes before serving.
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AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 587.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 587.5 per serving
- When ready to serve, sprinkle crumbled bacon over top of potatoes.
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AU GRATIN POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
- Let stand 5 minutes before serving.
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AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 587.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 587.5 per serving
- When ready to serve, sprinkle crumbled bacon over top of potatoes.
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SWEET POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 412 calories per serving
- Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.
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CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
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POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
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CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
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AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES
From myrecipes.com
- Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese and cook at 350 degrees for 20 minutes or until bubbly. Can be frozen.
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LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
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CREAMY AU GRATIN POTATOES | ALLRECIPES
I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. I would mince the onion and mix it throughout the potatoes…
From allrecipes.com
From allrecipes.com
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AU GRATIN POTATOES RECIPE | ALLRECIPES
The recipe says to pour the mixture over the top of the hashbrowns and although I cooked for the required time, the soups never combined with the potatoes, resulting in crispy, stuck-to-the-pan potatoes on the bottom and cooked soup on the top. HOWEVER...feeling that this recipe …
From allrecipes.com
From allrecipes.com
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POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
20/12/2020 · Au Gratin Potatoes recipe originally published December 2014. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. No change to recipe! Feed your potato obsession . Truly Crunchy Roast Potatoes. Crispy Parmesan Crusted Potatoes (side dish or; to nibble) Ultra Crispy Smashed Potatoes. Greek Lemon Potatoes. Potato Rosti. See all Potato Recipes ...
From recipetineats.com
From recipetineats.com
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AU GRATIN POTATOES RECIPE | EATINGWELL
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
From eatingwell.com
From eatingwell.com
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
20/04/2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin …
From favfamilyrecipes.com
From favfamilyrecipes.com
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POTATOES AU GRATIN RECIPE - JESSICA GAVIN
30/11/2018 · Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe …
From jessicagavin.com
From jessicagavin.com
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POTATOES AU GRATIN | KITCHN
11/10/2020 · The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Scalloped potatoes are also cut thicker and stacked higher than au gratin potatoes. Luckily, creating very thin slices of potatoes for au gratin potatoes …
From thekitchn.com
From thekitchn.com
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
11/03/2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe…
From theseasonedmom.com
From theseasonedmom.com
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CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
17/10/2019 · Recipes • Salads. Au Gratin Potatoes. LifeMadeSimpleTeam October 17, 2019. Rate Jump to Recipe Jump to Video. Au Gratin Potatoes are thinly sliced potatoes…
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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CROCK POT AU GRATIN POTATOES - A CLASSIC HOLIDAY SIDE DISH ...
09/11/2021 · This Crock Pot Au Gratin Potatoes recipe is one of our most popular recipes around the holidays. Thinly sliced potatoes that are layered …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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POTATOES AU GRATIN - PAULA DEEN
Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes …
From pauladeen.com
From pauladeen.com
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PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN
02/06/2020 · The recipe is already pretty light compared to most au gratin potato recipes. The majority of the sauce is made with chicken broth instead of the heavy cream used in many recipes. You could easily sub light sour cream. I’m not sure about non-fat Greek yogurt in this recipe …
From pressurecookingtoday.com
From pressurecookingtoday.com
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15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
20/12/2021 · Delightfully rich and creamy, potato gratin dishes are equally welcome on the holiday dinner table or just to round out your next hearty meal. Stick with the classic combo of golden potatoes, cheese, and butter, or branch out by swapping in sweet potatoes, adding leeks, or using fresh herbs. These 15 potato gratin recipes …
From myrecipes.com
From myrecipes.com
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