POTATOES AU GRATIN BOXED RECIPES

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LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM



Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 400°F.
  • In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  • In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

INSTANT POT SCALLOPED POTATOES | JOANIE SIMON



Instant Pot Scalloped Potatoes | Joanie Simon image

An easy recipe for Instant Pot Scalloped Potatoes with a rich cheese sauce and perfectly cooked potatoes.

Provided by Joanie Simon

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

7 – 8 small potatoes (2lbs), peeled and sliced 1/4 in thickness
1 cup vegetable broth (I make mine with Better Than Bouillon)
3 tbs heavy cream
1/2 tsp salt
8 oz shredded sharp white cheddar (2 oz reserved for top)
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried thyme

Steps:

  • Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).
  • Instant release the pressure once the timer expires.
  • Preheat the oven on BROIL
  • Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.
  • Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to “Saute” and stir until smooth.
  • Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.
  • Top with reserved cheese.
  • Broil in the oven for 4 – 6 minutes until the top of the potatoes are bubbly and browned.
  • Serve.

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