POTATOES AND SOUR CREAM RECIPES

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SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN - FOOD NET…



Sour Cream Mashed Potatoes Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM BAKED CHICKEN RECIPE | FOOD NETWORK



Sour Cream Baked Chicken Recipe | Food Network image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

4 large chicken breasts, skinless and boneless
1 cup sour cream
1/2 cup Italian bread crumbs, or crushed cornflakes, or crispy rice cereal
1 teaspoon crushed Italian herbs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.

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