POTATOES AND SAUSAGE RECIPES RECIPES
SAUSAGE AND POTATOES RECIPE - FOOD.COM
This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7
SKILLET SAUSAGE AND POTATOES | BETTER HOMES & GARDENS
Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 43 minutes
Prep Time 20 minutes
Cook Time 23 minutes
Number Of Ingredients 8
Steps:
- To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.
- To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.
- Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.
- Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 36 g, CholesterolContent 24 mg, FatContent 10 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 419 mg
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