POTATOE CHEESE CASSEROLE RECIPES

CHEESE AND POTATO CASSEROLE RECIPE | ALLRECIPES

Cheese and Potato Casserole Recipe | Allrecipes image

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Provided by LaceyAnne

Categories Side Dish Potato

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 9

Ingredients

1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup melted butter, divided
1 teaspoon salt
¼ teaspoon ground black pepper
½ onion, finely diced
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
2 cups shredded sharp Cheddar cheese
¼ cup whole wheat flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 643.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 143.5 mg, FatContent 60.7 g, FiberContent 1.4 g, ProteinContent 15 g, SaturatedFatContent 36.2 g, SodiumContent 1117.6 mg, SugarContent 1 g

POTATO CHEESE CASSEROLE RECIPE - FOOD.COM

Potato Cheese Casserole Recipe - Food.com image

Make and share this Potato Cheese Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 teaspoon paprika

Steps:

Preheat oven to 350 degrees F.
Butter a 13 x 9-inch casserole dish.
Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
Fold in the potatoes.
Spoon into greased baking dish.
Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
Top with cheddar and remaining Swiss; sprinkle with paprika.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 486.7, FatContent 26.2, SaturatedFatContent 16.1, CholesterolContent 87.9, SodiumContent 440.8, CarbohydrateContent 39.7, FiberContent 3.9, SugarContent 4.4, ProteinContent 24.7

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