POTATO WAFFLE MAKER RECIPES
LEFTOVER MASHED POTATO WAFFLES RECIPE | BBC GOOD FOOD
Transform leftover mash into easy potato waffles made with spring onion. They make a great base for a poached egg and bacon
Provided by Jennifer Heftler
Categories Brunch, Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Heat a waffle maker. Mix the ingredients for the seasoning in a small bowl to combine. In a larger bowl, mix the mash with the milk, then add the flour, bicarb, ½ tsp salt and 1 tsp sugar. Fold in the spring onions and seasoning mix.
- Brush the waffle maker with a little melted butter. Spoon in half the batter and spread it out. Cook for 5 mins, or until golden and cooked through.
- Lift the waffle onto a plate using a fork or spatula, and loosely cover to keep warm. Brush the waffle maker with a little more melted butter and repeat the process with the remaining batter.
- Top the waffles with smoked salmon or bacon rashers, if using, and a fried or poached egg, as preferred. Season and serve with dollops of soured cream or crème fraîche, if you like.
Nutrition Facts : Calories 424 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.8 milligram of sodium
WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOOD …
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 35 minutes
Cook Time 5 minutes
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
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Reviews 5
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