POTATO STUFFING RECIPE RECIPES

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POTATO STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Potato Stuffing Recipe - Food.com - Food.com - Recipe… image

Make and share this Potato Stuffing recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 9

2 cups potatoes, mashed
1 egg, beaten
1 quart breadcrumbs
2 tablespoons margarine
1 onion, minced
1/2 cup celery, diced
1 tablespoon parsley
1 teaspoon salt
1 pinch pepper

Steps:

  • Put egg into mashed potatoes and mix well.
  • Melt margarine in large skillet and saute onions and celery.
  • Stir in the bread crumbs to toast for a few minutes.
  • Add other ingredients together and combine with potato mixture. Mix thoroughly.
  • Put in margarine greased bread pans.
  • Bake at 350 degrees for 1 hour.
  • Note: You can toast bread crumbs in oven instead of putting in skillet.

Nutrition Facts : Calories 2265.4, FatContent 50.9, SaturatedFatContent 11.6, CholesterolContent 186, SodiumContent 5889.6, CarbohydrateContent 376.1, FiberContent 28.9, SugarContent 34.9, ProteinContent 72

POTATO STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Stuffing Recipe: How to Make It - Taste of Home image

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 tablespoons butter, cubed
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

Nutrition Facts : Calories 135 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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