POTATO STARCH RECIPES COOKIES RECIPES

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ALFAJORES FOR MY BESTIE RECIPE BY TASTY



Alfajores For My Bestie Recipe by Tasty image

These dulce de leche-filled sandwich cookies are usually made with cornstarch, but potato starch lends itself to the ultimate savory and sweet holiday treat for you and your bestie.

Provided by Codii Lopez

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

¾ cup all purpose flour, plus more for dusting
¾ cup potato starch
½ cup powdered sugar
½ teaspoon baking powder
½ teaspoon kosher salt
1 stick unsalted butter, cold, cubed
2 large egg yolks
½ teaspoon lemon zest
½ teaspoon vanilla extract
½ cup dulce de leche
1 cup finely ground coconut

Steps:

  • In the bowl of a food processor, combine the flour, potato starch, powdered sugar, baking powder, salt, and butter. Pulse until the mixture resembles coarse sand.
  • Add the egg yolks, lemon zest, and vanilla and continue pulsing until the dough climbs the side of the bowl. Turn the dough out onto a sheet of plastic wrap, wrap tightly, and refrigerate for 30 minutes.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface to ½ inch thick. Use a 2-inch round cutter to cut out 24 cookies, re-rolling the scraps to cut out more if necessary. Place the cookies on the prepared baking sheet, spacing 1 inch apart.
  • Bake the cookies until the bottoms begin to turn golden brown, 8–10 minutes. Remove from the oven and let cool completely before filling.
  • Spread 1 heaping tablespoon of dulce de leche onto the undersides of half of the cookies. Press the remaining cookies on top to create cookie sandwiches. Roll the sides of the cookies in the toasted coconut.
  • Enjoy!

Nutrition Facts : Calories 195 calories, CarbohydrateContent 29 grams, FatContent 6 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 11 grams

CHOCOLATE OATMEAL BALLS (RESISTANT STARCH) | JUST A PINCH ...



chocolate Oatmeal Balls (resistant starch) | Just A Pinch ... image

Resistant starch is necessary for gut health. It feeds the good bacteria necessary for digestion. Raw oats and potato starch are some of the highest sources of the right kind of starch.

Provided by Pamela Rappaport @Pamelalala

Categories     Other Desserts

Prep Time 5 minutes

Yield 10

Number Of Ingredients 6

1/2 cup(s) rolled oats
1/4 cup(s) peanut butter
1/4 cup(s) nutella
2 tablespoon(s) powdered sugar
1 dash(es) salt
1 tablespoon(s) potato starch

Steps:

  • Mix everything together well. Should be a stiff dough. If too dry add a little more nutella. Roll into bite size balls. Refrigerate.
  • you can add things like chocolate chips, nuts, etc.
  • NOTE - I eat these to increase the resistant starch in my diet. The uncooked oats and potato starch are high in it. It's good for gut health.

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