POTATO SPROUTS RECIPES
POTATO AND SPROUT CRUSH | SAINSBURY'S RECIPES
Brussels sprouts aren't just for Christmas, try this tasty recipe with fried potatoes and bacon.
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place the potatoes in a large pan of water and bring to the boil, then simmer for 8-10 minutes or until tender.
Fry the bacon in a frying pan with a dash of oil until crisp, then remove with a slotted spoon and set aside. Tip the shredded sprouts into the same pan and stir until wilted and tender.
Once the potatoes are done, drain them and roughly crush them with a potato masher or a fork.
Tip the bacon and potatoes into the frying pan with the sprouts. Over a low heat season with black pepper and stir to combine, making sure you incorporate any meaty bits from the bottom of the pan, then serve while hot.
*All information included in this recipe has been provided by Produce World.
Nutrition Facts : Calories 467 calories, FatContent 24.4 grams, SaturatedFatContent 7.6 grams, SugarContent 5.4 grams, SodiumContent 240.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
POTATO, SHREDDED SPROUT & CHESTNUT GRATIN RECIPE | BBC ...
Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it's a wonderfully festive dish
Provided by Good Food team
Categories Side dish
Total Time 3 hours 20 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Squash the peeled garlic cloves with the blade of a knife, then put in a large saucepan with the cream, milk, onion slices, bay leaf and 2 tsp sea salt. Bring to the boil over a low heat. When the mixture is bubbling, remove from the heat and leave to infuse for 1 hr.
- Heat the oven to 160C/140C fan/gas 3, and generously butter a large, deep baking dish. Sieve the infused milk over a bowl and discard the onion, bay leaf and garlic (you can reserve these to use in a bread sauce, if you like). Arrange a layer of the potatoes in the dish, then scatter over some of the chestnuts, sprouts, cheese and a little nutmeg. Drizzle over some of the infused milk mixture. Repeat until you’ve used all the ingredients, finishing with a layer of potatoes, then cover with the last of the infused milk mixture. Dot over a few small knobs of butter.
- Bake the gratin for 1 hr 15 mins on the middle shelf of the oven until golden and crisp on top. A knife inserted into the middle should slide in easily. Leave the gratin to rest for 10 mins, then serve.
Nutrition Facts : Calories 524 calories, FatContent 37 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 48 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.4 milligram of sodium
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BRUSSELS SPROUTS 'N POTATOES RECIPE - FOOD.COM
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 150.8 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 150.8 per serving
- For vegetarian, use the water not the chicken stock.
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ROASTED BRUSSELS SPROUTS & SWEET POTATOES RECIPE | EATINGWELL
It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
From eatingwell.com
Total Time 30 minutes
Category Healthy Baked & Roasted Sweet Potato Recipes
Calories 95 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Baked & Roasted Sweet Potato Recipes
Calories 95 calories per serving
- Preheat oven to 450°F. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. Roast until tender and browned, about 20 minutes, stirring halfway through.
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BRUSSELS SPROUTS 'N POTATOES RECIPE - FOOD.COM
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 150.8 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 150.8 per serving
- For vegetarian, use the water not the chicken stock.
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CREAMY POTATO-BRUSSELS SPROUTS CASSEROLE RECIPE | ALLRECIPES
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you are serving it as a side, it'll feed 5- to 6 people. As a main. I would say 2 or 3, but 4 is probably more reasonable for normal vegetable eaters.... Do not skimp on the salt, pepper, and nutmeg otherwise the casserole will be too bland (but you can of course always salt at the table).
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 413.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 413.1 calories per serving
- Bake in the preheated oven until top is lightly browned, 25 to 35 minutes.
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From foodnetwork.com
Total Time 45 minutes
Category side-dish
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Category side-dish
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From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 156 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 156 calories per serving
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