O'CHARLEY'S LOADED POTATO SOUP RECIPE - FOOD.COM
Make and share this O'Charley's Loaded Potato Soup recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Dice unpeeled red potatoes into 1/2 inch cubes.
- Place in large saucepan; cover with water and bring to a boil.
- Let boil for 10 minutes or until 3/4 cooked.
- In a separate pan, combine melted margarine and flour, mixing until smooth.
- Place over low heat and gradually add half-and-half, stirring constantly.
- Continue to stir until smooth and liquid begins to thicken.
- Add melted Velveeta.
- Stir well.
- Drain potatoes and add to cream mixture.
- Stir in pepper, garlic powder and hot pepper sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
Nutrition Facts : Calories 857.6, FatContent 63.7, SaturatedFatContent 36.3, CholesterolContent 183.7, SodiumContent 1361.6, CarbohydrateContent 46.7, FiberContent 3.2, SugarContent 7.3, ProteinContent 27
SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE ...
Is it possible to fit all your favorite things into one slow cooker? We think we’ve come pretty close with this creamy, rich, slow-cooker potato soup.
Provided by Betty Crocker Kitchens
Total Time 5 hours 45 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
- Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
- Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
- Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
- Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.
Nutrition Facts : Calories 570 , CarbohydrateContent 32 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 9 g, TransFatContent 1 1/2 g
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SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE ...
Is it possible to fit all your favorite things into one slow cooker? We think we’ve come pretty close with this creamy, rich, slow-cooker potato soup.
From bettycrocker.com
Reviews 5
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Calories 570 per serving
From bettycrocker.com
Reviews 5
Total Time 5 hours 45 minutes
Calories 570 per serving
- Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.
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O'CHARLEY'S LOADED POTATO SOUP RECIPE - FOOD.COM
Make and share this O'Charley's Loaded Potato Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 857.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 857.6 per serving
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