POTATO SOUP RECIPE CROCK POT RECIPES

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CROCK POT HAMBURGER 'N POTATO CASSEROLE RECIPE - FOOD.COM



Crock Pot Hamburger 'n Potato Casserole Recipe - Food.com image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

  • Spray crock pot with non stick vegetable spray.
  • Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  • Mix soup and milk together and pour over top.
  • Cook 3 to 4 hours on high.

Nutrition Facts : Calories 709.3, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 119.5, SodiumContent 612.3, CarbohydrateContent 74.8, FiberContent 8.6, SugarContent 5.5, ProteinContent 45.4

POTATO SAUSAGE SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Potato Sausage Soup Recipe - Food.com - Recipes, Food ... image

Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb low-fat breakfast sausage
5 -6 cups russet potatoes (peeled and chopped)
2 (14 ounce) cans chicken broth
3/4 cup sweet onion (chopped)
1 (12 ounce) can evaporated milk
garlic powder
cracked pepper
2 cups 2% cheddar cheese (shredded)

Steps:

  • Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
  • Add chicken broth to sausage and onions and bring to boil.
  • Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
  • Remove from heat and mash potatoes completely.
  • Add evaporated milk and cheese and stir until cheese is melted.
  • Add garlic powder and cracked pepper to taste.
  • If you like a thicker soup, add a little cornstarch or flour for thickening.

Nutrition Facts : Calories 279.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 25.7, SodiumContent 773.2, CarbohydrateContent 30.8, FiberContent 3.1, SugarContent 2.5, ProteinContent 20.2

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