POTATO SKINS SNACKS RECIPES

HOMEMADE POTATO SKINS | ALLRECIPES

Homemade Potato Skins | Allrecipes image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 12 potato skins

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 30.8 g, CholesterolContent 26.4 mg, FatContent 14.4 g, FiberContent 3.9 g, ProteinContent 10.1 g, SaturatedFatContent 5.5 g, SodiumContent 299.3 mg, SugarContent 1.5 g

DANCER'S POTATO SKINS RECIPE - FOOD.COM

Dancer's Potato Skins Recipe - Food.com image

Make and share this Dancer's Potato Skins recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium baking potatoes
3/4 cup cheddar cheese, shredded
1/3 cup butter
6 slices bacon, fried and crumbled
1/3 cup green onion, thinly sliced
salt & pepper

Steps:

You can add these ingredients to the mashed potato centers if desired.
1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce with fork several times.
Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender.
Let stand until cool enough to handle. Cut potatoes in half lengthwise and scoop out centers, leaving 1/8" potato in shell.
Cover.
Chill shells up to 2 days until ready to use for the skins.
If desired, add the 1/3 cup milk, 1/4 cup butter, salt and pepper to use potato centers as mashed potatoes.
When ready to prepare skins, melt the 1/3 cup butter.
Brush shells with the butter, inside and out. Place, cut side up, on baking sheet. Bake in a 500 degree oven for 20 minutes or until brown and crisp.
Distribute some bacon, onion, and cheese in each shell.
Bake just until cheese melts.
Serve hot. If the potatoes are large, you may want to cut in half crosswise before serving.
You may want to double this recipe if you are serving several people, especially if they are hungry! Serves: 6.

Nutrition Facts : Calories 304, FatContent 18.6, SaturatedFatContent 10.7, CholesterolContent 47.4, SodiumContent 250.6, CarbohydrateContent 28, FiberContent 2.6, SugarContent 1.4, ProteinContent 7.2

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