BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
SWEET POTATO SKINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
Provided by Food Network Kitchen
Categories appetizer
Total Time 3 hours 0 minutes
Cook Time 30 minutes
Yield 8 servings (3 pieces per person)
Number Of Ingredients 8
Steps:
- Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahead.) Split each in half lengthwise, and scoop out most of the flesh, leaving about a 1/4-inch border all around. (Save the scooped-out flesh for making mashed sweet potatoes later.)
- Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and brush with 2 tablespoons of the oil. Bake until the skins are slightly browned, 20 to 30 minutes. Let cool completely, then cut each in half crosswise.
- Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
Nutrition Facts : Calories 140 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 4 grams, SugarContent 3 grams
More about "potato skins nutrition recipes"
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
POTATO SKINS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine American
- Sprinkle each potato skin with the bacon to make them fully loaded.
LOADED POTATO SKINS RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 242.6 per serving
- Very nice served with more sour cream and green onions.
BROCCOLI AND CHEDDAR-STUFFED POTATO SKINS WITH AVOCADO CREAM
Reviews 4.4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
Calories 180 calorie per serving
- Toss the broccoli with cheese and spoon filling evenly among potatoes. Lower oven to 400 degrees F and return potatoes to oven until cheese is melted, about 5 minutes. Spoon 1 tablespoon of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens and 1 teaspoon crisped bacon bits.
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO SKINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
From potatogoodness.com
POTATO SKINS RECIPE | ALLRECIPES
From allrecipes.com
RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
From allrecipes.com
LOADED POTATO SKINS, 4 INCREDIBLE WAYS | FEATURE | JAMI…
From jamieoliver.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
From spendwithpennies.com
RECIPES | IDAHO POTATO COMMISSION
From idahopotato.com
CRISPY POTATO SKINS WITH CHEDDAR, MONTEREY JACK AND B…
From smalltownwoman.com
BAKED POTATO SKINS - SMALL TOWN WOMAN
From smalltownwoman.com
CAN YOU EAT SWEET POTATO SKINS, AND SHOULD YOU? - HEALTHLINE
From healthline.com
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
From thespruceeats.com
TGI FRIDAYS POTATO SKINS RECIPE - RECIPEFAIRY.COM
From recipefairy.com
15 MINUTE AIR FRYER POTATO SKINS - MOMSDISH
From momsdish.com
58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES
From goodhousekeeping.com
POTATO - WIKIPEDIA
From en.m.wikipedia.org
POTATO RECIPES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
HEALTHY POTATO RECIPES | EATINGWELL
From eatingwell.com
POTATO - WIKIPEDIA
From en.m.wikipedia.org
POTATO RECIPES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
HEALTHY POTATO RECIPES | EATINGWELL
From eatingwell.com
AIR FRYER POTATO SKINS - AIR FRYER EATS
From airfryereats.com
THE BENEFITS OF EATING POTATO SKINS | LIVESTRONG.COM
From livestrong.com
POTATO GNOCCHI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT BAKED POTATO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
POTATO CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com