POTATO SKINS IN AIR FRYER RECIPES

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More about "potato skins in air fryer recipes"

CRISPY AIR FRYER POTATO SKINS - AIR FRY ANYTIME



Crispy Air Fryer Potato Skins - Air Fry Anytime image

These delicious potato skins get extra crispy in the air fryer and are piled up with melted cheese, bacon and onion for a tasty tasty snack.

Provided by Jevin Morris

Categories     Appetizer    Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 medium russet potatoes (pre-baked)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices cooked and crumbled bacon (grease reserved)
1 tablespoon olive oil (only if not using bacon grease)
1/2 cup cheddar cheese (shredded)
3 green onions (sliced)
1/4 cup sour cream

Steps:

  • Cook the potatoes using your preferred method. See methods in post.
  • Half the potatoes lengthwise. Scoop out the center of the potato to leave 1/4" of flesh around the skin.
  • Coat the potatoes with the reserved bacon grease or olive oil. Sprinkle with salt and pepper.
  • Add the potatoes in a single layer to the air fryer basket. Cook for 5 minutes at 400 degrees F. Open the basket and add the cheese and bacon crumbles to the center of each potato. Cook for 2 more minutes, until the cheese is melted.
  • Transfer the potato skins to a plate and top with green onions and sour cream. Serve right away with additional toppings, if desired.

Nutrition Facts : Calories 237 kcal, CarbohydrateContent 39 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 16 mg, SodiumContent 247 mg, FiberContent 3 g, SugarContent 2 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

AIR FRYER BAKED POTATO SKINS - PAULA DEEN
Air Fryer Baked Potato Skins. Ingredients. 2 russet potatoes. oil, for spraying. 1 tablespoon Paula Deen House Seasoning. 1 cup shredded cheddar cheese. 6 slices bacon, cooked ... Directions. Also Featured In.
From pauladeen.com
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AIR FRYER POTATO SKINS - AIR FRYER EATS
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15 MINUTE AIR FRYER POTATO SKINS - MOMSDISH
Jan 25, 2021 · Follow the simple steps below to nail this recipe each and every time: Place potato skins in one single layer skin side down in the air fryer basket. Spray them with oil. Air fry for 5... Add cheese into each potato skin. Top with bacon bits. Air fry for 5 more minutes or until they are golden brown ...
From momsdish.com
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AIR FRYER POTATO SKINS - FOOD LOVIN FAMILY
Jan 14, 2020 · Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes. Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin. Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
From foodlovinfamily.com
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LOADED CRUNCHY BAKED POTATO SKINS: AIR FRYER RECIPES ...
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AIR FRYER POTATO SKINS - FOODTASTIC MOM
Jun 13, 2020 · Brush the insides of the potato skins with the reserved bacon fat. Place six of the skins inside the air fryer basket - skin side down. Cook for about 10 minutes at 400 degrees F. Open the basket and fill the insides of the skins with the shredded cheddar cheese. Heat again at 400 degrees for 3 - 4 minutes, until the cheese is melted and bubbly.
From foodtasticmom.com
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AIR FRYER POTATO SKINS - AIR FRYING FOODIE
May 03, 2021 · Fill the potato skins with cheese and then sprinkle bacon crumbles on top. Then place the skins into the air fryer basket. Cook them using the air fry option at 350 degrees Fahrenheit for about 3-5 minutes, until the cheese melts. That is all you have to do to have amazing, crispy potato skins cooked in the air fryer.
From airfryingfoodie.com
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POTATO SKIN IN AIR FRYER - ALL INFORMATION ABOUT HEALTHY ...
Air Fryer Potato Skins Recipe - Home. Made. Interest. great www.homemadeinterest.com. Step 2 - Coat the skins with oil. Use a pastry brush to lightly coat each skin with olive oil and then sprinkle the salt over the outside and inside each skin. Step 3 - Air fry the skins. Preheat the air fryer to 400 degrees F.
From therecipes.info
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CRISPY POTATO SKINS IN AIR FRYER RECIPE - RECIPES.NET
Oct 15, 2021 · Brush the insides of the potato skins with the reserved bacon fat. Place six of the skins inside the air fryer basket - skin side down. Cook for about 10 minutes at 400 degrees F. Open the basket and fill the insides of the skins with the shredded cheddar cheese. Heat again at 400 degrees for 3 to 4 minutes, until the cheese is melted and bubbly.
From recipes.net
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AIR FRYER POTATO SKINS - AIR FRYING FOODIE
Instructions. Slice each baked potato in half. Scoop out most of the inside of the potato, leaving about ¼ inch of potato. Sprinkle each half with cheddar cheese and bacon crumbles. Place the potatoes in the air fryer basket, and air fry at 350 degrees F for about 3-5 minutes, until the cheese melts.
From airfryingfoodie.com
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AIR FRYER POTATO SKINS RECIPE - HOME. MADE. INTEREST.
Sep 10, 2021 · Step 2 – Coat the skins with oil. Use a pastry brush to lightly coat each skin with olive oil and then sprinkle the salt over the outside and inside each skin. Step 3 – Air fry the skins. Preheat the air fryer to 400 degrees F. Once it is heated, place the potato skins in the basket with the skin side down.
From homemadeinterest.com
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POTATO SKINS AIR FRYER RECIPE - WHOLE LOTTA YUM
Jun 11, 2021 · Preheat the air fryer for 400 degrees F for 5 minutes. Brush the inside of the potato skins with olive oil (or bacon grease), then add salt and pepper to taste. Air fry the potatoes on 400 F for 3 minutes. Sprinkle them with the cheddar cheese and bacon crumbles. Put back in the air fryer and cook for 2-3 more minutes until the cheese is melted.
From wholelottayum.com
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AIR FRYER POTATO SKINS (HOMEMADE APPETIZER)- HOME COOKED ...
Aug 19, 2021 · How to Cook Frozen Potato Skins in Air Fryer: Add the amount of pre-made frozen skins desired into the air fryer and cook at 370° for 5-6 minutes. Air fryer cooking time may vary, cook for an additional minute or 2 until cooked through. Top with sour cream and green onions if desired.
From homecookedharvest.com
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HEALTHY AIR FRYER POTATO SKINS - RECIPE DIARIES
Jun 23, 2012 · How to make Air Fryer Potato Skins. Preheat air fryer to 400 degrees. Spray potatoes with cooking spray and season with salt and pepper. Set the potatoes in the air fryer basket and cook for 30 to 40 minutes. The potatoes are ready when a fork or knife can be easily inserted into them and taken out. Take the potatoes out of the oven and let ...
From recipe-diaries.com
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AIR FRYER POTATO SKINS {CRISPY BACON CHEDDAR POTATO SKINS}
May 12, 2020 · Fry the potato skins in your preheated air fryer at 400 degrees F (204 degrees C) for 10 minutes. Remove from the air fryer and top each potato skin with cheddar cheese and bacon crumbles, then return to the air fryer and cook for an additional 2-3 minutes or until the cheese is completely melted. 6 oz cheddar cheese, 3 strips bacon.
From bakeitwithlove.com
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LOADED AIR FRYER POTATO SKINS - NINJA FOODI POTATO SKINS ...
Aug 18, 2021 · Lay potato skins on cutting board. Scoop potato cheese filling back into empty skins to fill them up again. 4 at a time place filled potato skin side down into air fryer basket again. Top with cheese and more bacon bits if desired. Melt. Cook at 300 degrees F for 3-4 minutes or just until cheese melts.
From temeculablogs.com
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CRISPY AIR FRYER POTATO SKINS JUST IN TIME FOR THE BIG GAME!
Jan 22, 2018 · Crispy Air Fryer Potato Skins Just In Time For The Big Game! If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half. All the delicious toppings make them a hit with the whole family! #Ad #DeansDreamBig
From dailydiylife.com
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AIR FRYER POTATO SKINS (CRISPY & LOADED!) - PINKWHEN
Aug 28, 2021 · Make sure to coat the entire flesh of the potato. Place the potato skins in a single layer in the basket of the air fryer, skin side down. Cook at 400 degrees F for 5 minutes. Top each potato skin with crumbled bacon and cheddar cheese. Reduce the heat to 350 degrees Fahrenheit and then cook for 2-3 minutes.
From pinkwhen.com
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POTATO SKIN IN AIR FRYER - ALL INFORMATION ABOUT HEALTHY ...
Air Fryer Potato Skins Recipe - Home. Made. Interest. great www.homemadeinterest.com. Step 2 - Coat the skins with oil. Use a pastry brush to lightly coat each skin with olive oil and then sprinkle the salt over the outside and inside each skin. Step 3 - Air fry the skins. Preheat the air fryer to 400 degrees F.
From therecipes.info
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AIR FRYER LOADED POTATO SKINS - SLOW THE COOK DOWN
Nov 29, 2021 · Ingredients. Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best results. Give them a good wash before baking in the air fryer. Oil: A little oil helps the skins to get nice and crispy. Any high heat oil like canola or vegetable will work well. Seasonings: Salt and pepper. Toppings: These potato skins are loaded with sour cream, cooked bacon pieces and sliced green onion.
From slowthecookdown.com
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AIR-FRYER POTATO-SKIN WEDGES RECIPE | ALLRECIPES
Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture. Step 3. Preheat an air fryer to 400 degrees F (200 degrees C). Step 4. Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd. Step 5.
From allrecipes.com
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