POTATO SKINS RECIPES RECIPES
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
Provided by Good Food team
Number Of Ingredients 1
More about "potato skins recipes recipes"
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
BABY POTATO RECIPES - BBC GOOD FOOD
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
BAKED POTATO SKINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Appetizers
Calories 432 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Appetizers
Calories 432 calories per serving
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
See details
POTATO SKINS - THE PIONEER WOMAN
I love potato skins because they remind me of 1983. Or was that 1984?
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
- Preheat oven to 400 degrees. Scrub potatoes clean and allow them to dry. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes. Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Remove from oven. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes. Serve immediately with sour cream and green onions. Yum!
See details
BABY POTATO RECIPES - BBC GOOD FOOD
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
See details
BABY POTATO RECIPES - BBC GOOD FOOD
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LOADED BAKED POTATO SKINS - ALLRECIPES
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POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Potato Flapjacks with Cinnamon Apples and Maple Yogurt. Hot and fluffy potato pancakes topped with cinnamon apples and a maple flavored yogurt sauce. Bloody Mary Spiced Potato Skins. Creamy shrimp salad with pepperoncini and onions stuffed inside crispy potato half shells that are seasoned with a spicy seasoning. Crispy Potato …
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MASHED POTATO RECIPES | ALLRECIPES
Red potato skins are full of flavor! By B.T. Jen's Creamy Garlic Mashed Potatoes. Save. Jen's Creamy Garlic Mashed Potatoes . These potatoes are full of creamy sour cream, cream cheese, …
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From allrecipes.com
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MINI POTATO SKINS RECIPE | SOUTHERN LIVING
Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Bake at 450°F until cheese melts, 1 to 2 minutes. Top each potato skin with a dollop of sour cream, and sprinkle …
From southernliving.com
From southernliving.com
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LOADED POTATO SKINS | TESCO REAL FOOD
Tuck into cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. The fluffy insides are scooped out and mashed with cheese, chives and mustard before …
From realfood.tesco.com
From realfood.tesco.com
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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
Mar 21, 2022 · 37 Potato Recipes That Are Absolute Perfection Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with …
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From foodnetwork.com
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HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
Jan 15, 2019 · Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded …
From spendwithpennies.com
From spendwithpennies.com
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MINI POTATO SKINS RECIPE | SOUTHERN LIVING
Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Bake at 450°F until cheese melts, 1 to 2 minutes. Top each potato skin with a dollop of sour cream, and sprinkle …
From southernliving.com
From southernliving.com
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LOADED POTATO SKINS | TESCO REAL FOOD
Tuck into cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. The fluffy insides are scooped out and mashed with cheese, chives and mustard before …
From realfood.tesco.com
From realfood.tesco.com
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8 MELTING POTATO RECIPES - EATINGWELL
Oct 15, 2020 · Once you get a taste of these melting potato recipes, you'll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You'll be rewarded with a delicious potato that will simply melt in your mouth. Recipes …
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From eatingwell.com
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LOADED BAKED POTATO SKINS - ALLRECIPES
Nobody will be able to resist these loaded potato skins topped with Cheddar cheese, bacon, sour cream, and scallions. Nobody will be able to resist these loaded potato skins topped with Cheddar cheese, bacon, sour cream, and scallions. ... 16 Unbelievably Soft Sour Cream Cookie Recipes
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POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Potato Flapjacks with Cinnamon Apples and Maple Yogurt. Hot and fluffy potato pancakes topped with cinnamon apples and a maple flavored yogurt sauce. Bloody Mary Spiced Potato Skins. Creamy shrimp salad with pepperoncini and onions stuffed inside crispy potato half shells that are seasoned with a spicy seasoning. Crispy Potato …
From potatogoodness.com
From potatogoodness.com
See details
MASHED POTATO RECIPES | ALLRECIPES
Red potato skins are full of flavor! By B.T. Jen's Creamy Garlic Mashed Potatoes. Save. Jen's Creamy Garlic Mashed Potatoes . These potatoes are full of creamy sour cream, cream cheese, …
From allrecipes.com
From allrecipes.com
See details
MINI POTATO SKINS RECIPE - SOUTHERN LIVING
Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Bake at 450°F until cheese melts, 1 to 2 minutes. Top each potato skin with a dollop of sour cream, and sprinkle …
From southernliving.com
From southernliving.com
See details
LOADED POTATO SKINS - TESCO REAL FOOD
Tuck into cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. The fluffy insides are scooped out and mashed with cheese, chives and mustard before …
From realfood.tesco.com
From realfood.tesco.com
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