POTATO SKIN BITES RECIPES

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EASY POTATO SKIN BITES RECIPE WITH SOUR CREAM - DAISY BRAND



Easy Potato Skin Bites Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

vegetable oil
seasoned salt
black pepper
baking potatoes
shredded cheddar cheese
cooked and crumbled bacon
Daisy Sour Cream
snipped fresh chives

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 400 degrees. Line a large rimmed baking pan with parchment paper. " }
  • {"@type": "HowToStep","text": "In a large bowl, combine the oil, seasoned salt and pepper. Slice the potatoes into 1/2-inch thick slices and stir into the oil mixture until coated. Place the potatoes in a single layer on the baking pan. Bake for 40 minutes, turning halfway through baking, or until tender and browned. " }
  • {"@type": "HowToStep","text": "Sprinkle with the cheese and bacon over the potato slices. Bake for 1 to 2 minutes longer or until the cheese melts. " }
  • {"@type": "HowToStep","text": "Dollop each potato slice with the sour cream and sprinkle with chives." }

Nutrition Facts : Calories 371, CholesterolContent 53, FiberContent 2, ProteinContent 14, SodiumContent 914, CarbohydrateContent 28, FatContent 22

EASY POTATO SKIN BITES RECIPE WITH SOUR CREAM - DAISY BRAND



Easy Potato Skin Bites Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

vegetable oil
seasoned salt
black pepper
baking potatoes
shredded cheddar cheese
cooked and crumbled bacon
Daisy Sour Cream
snipped fresh chives

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 400 degrees. Line a large rimmed baking pan with parchment paper. " }
  • {"@type": "HowToStep","text": "In a large bowl, combine the oil, seasoned salt and pepper. Slice the potatoes into 1/2-inch thick slices and stir into the oil mixture until coated. Place the potatoes in a single layer on the baking pan. Bake for 40 minutes, turning halfway through baking, or until tender and browned. " }
  • {"@type": "HowToStep","text": "Sprinkle with the cheese and bacon over the potato slices. Bake for 1 to 2 minutes longer or until the cheese melts. " }
  • {"@type": "HowToStep","text": "Dollop each potato slice with the sour cream and sprinkle with chives." }

Nutrition Facts : Calories 371, CholesterolContent 53, FiberContent 2, ProteinContent 14, SodiumContent 914, CarbohydrateContent 28, FatContent 22

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