POTATO SAUSAGE RECIPES RECIPES

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POTATO SAUSAGE RECIPE - FOOD.COM



Potato Sausage Recipe - Food.com image

This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 lb ground pork
1/2 cup potato, shredded
1/2 cup onion, diced
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon dried thyme

Steps:

  • Mix all ingredients together by hand.
  • Shape into 8 patties.
  • Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
  • Check the inside of one patty to ensure they are no longer pink inside.
  • Serve hot.

Nutrition Facts : Calories 313.9, FatContent 20.3, SaturatedFatContent 7.7, CholesterolContent 91.9, SodiumContent 516.7, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 1, ProteinContent 25.7

SWEDISH POTATO SAUSAGE RECIPE: HOW TO MAKE IT



Swedish Potato Sausage Recipe: How to Make It image

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 20 pounds.

Number Of Ingredients 10

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Steps:

  • In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts : Calories 139 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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