POTATO SALAD WITH RED ONION RECIPES

Name: Italian Potato Salad With Red Onion
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces pancetta; 1 lb small red potato, cooked and drained; 1 red onion, finely chopped; 1 bunch fresh Italian parsley, finely chopped; 1 teaspoon fresh ground black pepper; 4 tablespoons red wine vinegar; 7 tablespoons extra virgin olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

ITALIAN POTATO SALAD WITH RED ONION RECIPE - FOOD.COM

Italian Potato Salad With Red Onion Recipe - Food.com image

Make and share this Italian Potato Salad With Red Onion recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces pancetta
1 lb small red potato, cooked and drained
1 red onion, finely chopped
1 bunch fresh Italian parsley, finely chopped
1 teaspoon fresh ground black pepper
4 tablespoons red wine vinegar
7 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
Slice the potatoes into 1/2in thick pieces and place in a large bowl.
Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
Mix gently and serve immediately.

Nutrition Facts : Calories 315.4, FatContent 23.8, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 306.3, CarbohydrateContent 24.5, FiberContent 3.1, SugarContent 3.1, ProteinContent 2.7

POTATO, RED ONION & OLIVE SALAD RECIPE - FOOD.COM

Potato, Red Onion & Olive Salad Recipe - Food.com image

Make and share this Potato, Red Onion & Olive Salad recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs new potatoes (cut into halves or quarters)
2 tablespoons lemon juice
1 teaspoon harissa or 1 teaspoon chili paste
1 red onion, finely chopped
6 tablespoons olive oil
7 ounces kalamata olives

Steps:

Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

Nutrition Facts : Calories 137.4, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 94.3, CarbohydrateContent 21.1, FiberContent 2.9, SugarContent 1.2, ProteinContent 2.4

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