POTATO SALAD RECIPE WITHOUT CELERY RECIPES

Name: Best Potato Salad Recipe Ever
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 medium potatoes (peeled and quartered); 2 tbsp white vinegar; 5 hard-boiled eggs (peeled); 2 celery stalks (diced); 4 green onion stalks (diced); 1 1/2 cup mayo; 1 tbsp mustard; 2 tbsp sweet pickle relish; 1 tsp sweet paprika (optional); Salt and pepper to taste

EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...

Easy Potato Salad With Eggs – Best Potato Salad Recipe ... image

This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!

Provided by MelanieCooks.com

Categories Salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

8 medium potatoes (peeled and quartered)
2 tbsp white vinegar
5 hard-boiled eggs (peeled)
2 celery stalks (diced)
4 green onion stalks (diced)
1 1/2 cup mayo
1 tbsp mustard
2 tbsp sweet pickle relish
1 tsp sweet paprika (optional)
Salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
Cut the potatoes into 1/2 inch pieces.
Put potatoes in a large bowl, drizzle with white vinegar and stir.
Chop the eggs and add to the potatoes.
In another bowl, mix mayo, mustard and sweet pickle relish.
Add the mayo mixture to the potato salad and stir to combine.
Add salt and pepper to taste.
Put the potato salad in a serving bowl and sprinkle with paprika.

HELLMANN'S THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM

Hellmann's the Original Potato Salad Recipe - Food.com image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped

Steps:

In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
Serve chilled or at room temperature.

Nutrition Facts : Calories 230.2, FatContent 11.3, SaturatedFatContent 1.9, CholesterolContent 54.3, SodiumContent 677.8, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 4.1, ProteinContent 4.3

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