POTATO SALAD MADE WITH SOUR CREAM RECIPES

Name: Easy Creamy Potato Salad with Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 6 Servings
Cuisine: American
Ingredients: 2 pounds small yellow, red, or white potatoes; 1 tablespoon apple cider, wine, or rice wine vinegar; 1/2 cup sour cream; 1/4 cup mayonnaise, try our homemade mayonnaise recipe; 1 tablespoon yellow mustard, substitute Dijon or whole grain mustard; 1/2 medium red onion, finely chopped (about 1/2 cup); 3 celery stalks, finely chopped (about 1/2 cup); 1 medium dill pickle, finely chopped (about 1/3 cup); 2 hard-boiled eggs, peeled and chopped, optional; 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro); Salt and freshly ground black pepper

EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE

Easy Creamy Potato Salad with Tips - Inspired Taste image

Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 6 Servings

Number Of Ingredients 11

Ingredients

2 pounds small yellow, red, or white potatoes
1 tablespoon apple cider, wine, or rice wine vinegar
1/2 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
1 tablespoon yellow mustard, substitute Dijon or whole grain mustard
1/2 medium red onion, finely chopped (about 1/2 cup)
3 celery stalks, finely chopped (about 1/2 cup)
1 medium dill pickle, finely chopped (about 1/3 cup)
2 hard-boiled eggs, peeled and chopped, optional
1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
Salt and freshly ground black pepper

Steps:

Add potatoes to a large pot and cover with 1 1/2 inches of water. Season with salt — use one teaspoon for every quart of water. Bring the water to a boil then reduce to a low simmer. Cook 15 to 20 minutes or until easily pierced with a fork.
Meanwhile, set up an ice bath. Add cold water to a medium bowl filled with ice. Drain the potatoes and add to the ice bath. When cool, peel potatoes by gently pinching the skin and pulling it away. Chop peeled potatoes into bite-size chunks then add to a large bowl. Scatter the vinegar over potatoes and lightly season with salt.
While the potatoes cook, add the onions to a small bowl and cover with cool water. Wait 10 minutes then rinse. (This tones down the raw flavor of the onions).
Mix sour cream, mayonnaise, and the mustard in a bowl.
Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes).
Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 250, ProteinContent 6 g, CarbohydrateContent 29 g, FiberContent 4 g, SugarContent 3 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 75 mg

BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE

Baby Red Potato Salad (Light on the Mayo) - Skinnytaste image

This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.

Provided by Gina

Categories Salad Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

4 cups baby red potatoes (cut in small pieces)
1/2 cup green bell pepper (finely diced)
1/4 cup red onion (finely diced)
3 scallions (diced)
1 1/2 tsps Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.

Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g

More about "potato salad made with sour cream recipes"

EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE

Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving

Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.

See details

BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE

This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Salad, Side Dish
Cuisine American
Calories 107.2 kcal per serving

Serve room temperature or refrigerate until ready to serve.

See details

SOUR CREAM POTATO SALAD RECIPE - THE SPRUCE EATS

Aug 16, 2021 · A sour cream dressing turns a basic potato salad recipe into something special for your next summer cookout. This salad can be made with russet, red, or Yukon gold potatoes. A waxier potato such as the red potato …
From thespruceeats.com

See details

RED POTATO SALAD WITH MAYONNAISE AND SOUR CREAM R…

Dec 18, 2021 · This tasty potato salad will be the star of any potluck supper or a wonderful addition to a picnic lunch or dinner. It is made with red-skinned potatoes and a delicious mayonnaise and sour cream dressing …
From thespruceeats.com

See details

POTATO SALAD RECIPES | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com

See details

EASY SOUR CREAM POTATO SALAD - SIMPLY DELICIOUS

Jun 07, 2019 · Potato salad made with boiled new potatoes and sour cream is the easiest, delicious side dish recipe and perfect for summer get togethers. 4.34 from 54 votes Print Pin Rate
From simply-delicious-food.com

See details

RED SKINNED POTATO SALAD RECIPE | ALLRECIPES

Can I give this one 6 stars? Wonderful!!! I did change a couple of things..used 1/2 miracle whip & 1/2 sour cream, used green onion instead of regular onion and added some shredded cheddar cheese. This is close to the Baked Potato Salad that the gourmet deli sells. Great for family reunions, not the same boring potato salad…
From allrecipes.com

See details

THE BEST POTATO SALAD RECIPE EVER | FAVORITE FAMILY RECIPES

Jun 25, 2021 · I make my potato salad almost the same way but I do not use sour cream. I prefer dill , so I use some of the dill pickle juice to coat my cooked and cubed potatoes first. Then I add my …
From favfamilyrecipes.com

See details

POTATO SALAD - WIKIPEDIA

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies and later Asia. American potato salad most likely originated from recipes …
From en.m.wikipedia.org

See details

10 PERFECT POTATO SALAD RECIPES | TASTE OF HOME

Mar 06, 2015 · Mama's Potato Salad This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato …
From tasteofhome.com

See details

BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH

Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream …
From tastesbetterfromscratch.com

See details

BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH

See details

THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN

Jun 17, 2019 · I’ve never made a potato salad before and was asked to for a bbq recently. Searched a lot of recipes online and chose this recipe! I used the gold potatoes and made two modifications for the 2X (double batch) – I substituted 1 cup of mayo for sour cream …
From gimmesomeoven.com

See details

POTATO SALAD | RECIPETIN EATS

Aug 18, 2014 · Not just another potato salad….. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so the potatoes absorb the vinaigrette flavour. For a lighter dressing option, try a No-Mayo Creamy Potato Salad Dressing made with yogurt, or this No-Mayo Red Potato Salad …
From recipetineats.com

See details

TY’S SWEET POTATO SOUR CREAM POUND CAKE - ON TY'S PLATE

Oct 01, 2020 · Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. This Sweet Potato Sour Cream Pound Cake is a basic pound cake recipe with added freshly mashed sweet potato …
From ontysplate.com

See details

POTATO SALAD (PINOY STYLE) RECIPE | PANLASANG PINOY RECIPES™

Jan 04, 2013 · Also, this can be served hot or cold depending on your own choice. For the Pinoy style of this Potato Salad, it just requires the following: diced potatoes, cheese, mayonnaise, sour cream, onion, calamansi juice and pepper. The simple instructions are written below so you just have to follow it to attain a good tasting potato salad.
From panlasangpinoyrecipes.com

See details

MUTTI'S HERRING SALAD WITH CREAM MADE JUST LIKE OMA

Mutti's Herring Salad Recipe by Oma Gerhild Fulson. My Mutti's Herring Salad is such an easy dish to make for a perfect quick supper. Our kids LOVE this! Really. It's creamy and sweet and sour! Wunderbar. Aka, Heringsalat, it's such a traditional German food that's …
From quick-german-recipes.com

See details

TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH

May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled …
From tastesbetterfromscratch.com

See details