POTATO LEEK SOUP INSTANT POT RECIPES

INSTANT POT® POTATO-LEEK SOUP RECIPE | ALLRECIPES

Instant Pot® Potato-Leek Soup Recipe | Allrecipes image

This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
¼ cup chopped leeks, white part only
½ teaspoon salt
3 large russet potatoes, peeled and cubed
2 cups chicken broth
1 cup fat free half-and-half
1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.
Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.

Nutrition Facts : Calories 387.5 calories, CarbohydrateContent 74.7 g, CholesterolContent 18.3 mg, FatContent 5.8 g, FiberContent 8.4 g, ProteinContent 10.6 g, SaturatedFatContent 3.2 g, SodiumContent 2249.3 mg, SugarContent 8.1 g

ACE BLENDER – POTATO AND LEEK SOUP – INSTANT POT RECIPES

Ace Blender – Potato and Leek Soup – Instant Pot Recipes image

Provided by Ace Blender

Prep Time 20 minutes

Cook Time 23 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 large leek (tender parts only, chopped)
2 medium russet potatoes (peeled and chopped)
2 cloves garlic
3 cups chicken or vegetable stock
3/4 tsp dried thyme
1/2 tsp salt
1/2 cup heavy whipping cream
1/2 tsp pepper
Chopped chives (for garnish)

Steps:

Seat glass pitcher on the base of the Instant Pot® Ace and add leeks, potatoes, garlic, chicken stock, thyme, and salt.
Secure and lock lid.
Choose the Soup •• program for creamy soup (22:44 minutes).
Once program has completed, carefully remove lid and stir in whipping cream and pepper.
Serve topped with chopped chives.

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INSTANT POT® POTATO, LEEK, AND CARROT SOUP RECIPE | ALLRECIPES

This lovely soup is simple, satisfying, and nutritious!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 267.1 calories per serving

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove lid. Stir in half-and-half and season with salt and pepper.

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This Instant Pot Potato Leek Soup recipe is easy to make with just a few ingredients. It's deliciously creamy, but made without cream. One of our favorite cozy and comforting soups!
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Reviews 5
Total Time 48 minutes
Category Main Course, Soup
Cuisine American
Calories 247 kcal per serving

Taste and season with more salt and pepper, if needed. If the soup is too thick for your liking, add another ½ cup of broth. Serve garnished with chopped fresh chives.

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INSTANT POT IDAHO® POTATO LEEK SOUP | IDAHO POTATO COMMISSION

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