POTATO HOT POT RECIPES
CHEESY POTATO HOTPOT RECIPE - FOOD.COM
Make and share this Cheesy Potato Hotpot recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
- Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.
Nutrition Facts : Calories 476.1, FatContent 14.6, SaturatedFatContent 9.1, CholesterolContent 44.9, SodiumContent 307.9, CarbohydrateContent 69.3, FiberContent 8.6, SugarContent 4.9, ProteinContent 18.7
SHEARERS' MINCE AND POTATO HOT POT RECIPE | ALLRECIPES
This is a very filling Australian outback recipe that is often made for the shearers.
Provided by Kattjovi
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
- Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
- In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
- Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
- Bake 30 to 40 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 645.6 calories, CarbohydrateContent 42.9 g, CholesterolContent 121.1 mg, FatContent 42 g, FiberContent 5.1 g, ProteinContent 25 g, SaturatedFatContent 20.8 g, SodiumContent 455.3 mg, SugarContent 7 g
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LANCASHIRE HOTPOT RECIPE | BBC GOOD FOOD
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 993 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 993 calories per serving
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
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HOT POTATO SOUP RECIPE - FOOD.COM
A southwestern touch on an old favorite.
This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some of it yourself.
From food.com
Total Time 1 hours
Calories 1064.3 per serving
From food.com
Total Time 1 hours
Calories 1064.3 per serving
- add about 3/4 of the left over broth from the potatoes and if you need the last bouillon cube make sure to mash it up before adding it.
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HOT POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 160 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 160 calories per serving
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
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BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE ...
These Instant Pot Mashed Potatoes are extra creamy and fluffy.
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, Thanksgiving, winter, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, Thanksgiving, winter, side dish
Cuisine American
- Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.
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POTATO, BACON AND ONION HOTPOT RECIPE - LIZ EARLE WELLBEING
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AFRICAN POTATO STEW (POTATO HOT POT) - JAYNE RAIN
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Apr 22, 2018 · Simple Instant Pot Potato Recipes . These are your basic, go-to side Instant Pot recipes with potato. The potato is the main star in these dishes, and they’re ones you’re familiar with. These will come in handy for weeknight cooking, meal prep, entertaining, and just enjoying potatoes for what they are in all of their delicious glory.
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TRADITIONAL LANCASHIRE HOTPOT | RECIPES | DELIA ONLINE
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From deliaonline.com
From deliaonline.com
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