CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).
Provided by Claire Saffitz
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15–20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60–75 minutes. Let cool.
- Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5–10 minutes. Serve topped with more thyme leaves.
- Do Ahead: Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.
BEST HASSELBACK POTATO GRATIN RECIPE - HOW TO MAKE ...
Your party guests need this Hasselback Potato Gratin in their life! Whether you're searching for a perfect side dish for Thanksgiving or Christmas, you'll want to learn how to make this fabulous option ASAP.
Provided by COUNTRYLIVING.COM
Categories Christmas Thanksgiving side dish
Total Time 2 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until golden brown, 30 to 40 minutes. Preheat oven to 350°F. Lightly grease a 3-quart baking dish. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups Gruyère, and 2/3 cup Parmesan in a bowl. Season with salt and pepper. Arrange potato slices vertically in prepared baking dish. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. Cover with aluminum foil. Bake until potatoes start to soften, 50 to 60 minutes. Remove foil and bake until potatoes are golden brown, 25 to 30 minutes. Sprinkle with remaining 1/3 cup Gruyère and 1/3 cup Parmesan. Bake until cheese is golden brown and bubbling, 5 to 10 minutes.
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CREAMY POTATO GRATIN RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Side Dish
1. Heat oven to 200C. Rub cut garlic around base and sides of a shallow one-litre gratin dish, then lightly grease with butter. Peel and finely slice potatoes.
2. Gently heat cream, milk, nutmeg and garlic halves in a saucepan until just under the boil. Add potatoes to hot milk mixture and simmer for 10 minutes, jiggling them every now and then to stop them sticking.
3. Use a slotted spoon to layer half the potatoes in the gratin dish, scatter with half the cheese, salt and pepper, then top with remaining potatoes.
4. Discard garlic and pour hot milk over the top. Scatter with remaining cheese, sea salt and pepper and bake, uncovered, for 30 to 40 minutes, until potatoes are cooked and gratin is bubbling and richly golden. If not, raise heat to 220C for another 10 minutes before serving.
Tip Nigella Lawson says: "This is not the most labour-saving way of cooking potatoes, to be sure, but one of the most seductive. And it reheats well as an accompaniment to cold roast pork, or indeed anything, in the days that follow."
This recipe is one of our 10 recipes everyone should master
POTATO GRATIN WITH GRUYèRE RECIPE | BON APPéTIT
From bonappetit.com
Reviews 3.8
Total Time 1 minutes
- Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4
- Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender.
BEST HASSELBACK POTATO GRATIN RECIPE - HOW TO MAKE ...
From countryliving.com
Reviews 3
Total Time 2 hours 15 minutes
Category Christmas, Thanksgiving, side dish
Cuisine American
- Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until golden brown, 30 to 40 minutes. Preheat oven to 350°F. Lightly grease a 3-quart baking dish. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups Gruyère, and 2/3 cup Parmesan in a bowl. Season with salt and pepper. Arrange potato slices vertically in prepared baking dish. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. Cover with aluminum foil. Bake until potatoes start to soften, 50 to 60 minutes. Remove foil and bake until potatoes are golden brown, 25 to 30 minutes. Sprinkle with remaining 1/3 cup Gruyère and 1/3 cup Parmesan. Bake until cheese is golden brown and bubbling, 5 to 10 minutes.
CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON
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AU GRATIN POTATO CASSEROLE RECIPE | MYRECIPES
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RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES
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