POTATO AND CHEESE FLAUTAS RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan boil potatoes in water for 15-20 minutes or until tender. Remove from heat.
- In a large mixing bowl, place potatoes, shredded cheese, milk, salt and pepper. Mash with a fork or potato masher, combining all ingredients. Set aside.
- Place canola oil in a medium skillet on medium-high heat. Place 1 tablespoon of mashed potato mixture on a tortilla and roll. Carefully submerge rolled tortilla into hot oil with seam side down. Fry for approximately 2-3 minutes or until browned evenly on all sides. Place on paper towel lined plate to drain excess oil.
- Serve topped with Mexican crema, lettuce, tomato and crumbled cotija.
Nutrition Facts : ServingSize 1 Serving
POTATO AND CHEESE FLAUTAS IN GREEN SAUCE RECIPE - MISSION ...
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Prepare green salsa by placing tomatillos, onion, jalapeño, cilantro, and salt in a blender or food processor. Blend until smooth. Transfer to saucepan and cook until tomatillo sauce changes color to olive green, about 5 to 6 minutes.
- Heat 1 tablespoon canola oil in medium non-stick skillet over medium high heat. Add potatoes and red bell peppers, stirring constantly until potatoes are lightly browned and peppers are tender, about 4 to 5 minutes. Season with salt and pepper, and set aside.
- Warm tortillas for 10 to 15 seconds on each side in an ungreased pan.
- Assemble flautas by spreading the mixture and shredded cheese evenly on center each tortilla, leaving a half inch border around the edges. Roll up the tortillas tightly. Heat 2 tablespoons canola oil on same skillet over medium high heat. Place flautas seam side down and allow to cook for 2 minutes. Carefully flip and continue cooking until evenly golden and crisp, about 4 to 5 minutes total.
- Top flautas with warm green salsa and garnish with sour cream.
Nutrition Facts : Calories calories
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