POTATO FLAUTAS RECIPES

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POTATO AND CHEESE FLAUTAS RECIPE - TABLESPOON.COM



Potato and Cheese Flautas Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

3 medium potatoes, peeled
1 cup shredded Mexican Manchego cheese
1/4 cup milk
Salt and pepper, to taste
1/2 cup canola oil
12 corn tortillas
1 16-oz container crema Mexicana
2 cups lettuce, shredded
1 tomato, sliced
1 cup Cotija cheese, crumbled

Steps:

  • In a medium saucepan boil potatoes in water for 15-20 minutes or until tender. Remove from heat.
  • In a large mixing bowl, place potatoes, shredded cheese, milk, salt and pepper. Mash with a fork or potato masher, combining all ingredients. Set aside.
  • Place canola oil in a medium skillet on medium-high heat. Place 1 tablespoon of mashed potato mixture on a tortilla and roll. Carefully submerge rolled tortilla into hot oil with seam side down. Fry for approximately 2-3 minutes or until browned evenly on all sides. Place on paper towel lined plate to drain excess oil.
  • Serve topped with Mexican crema, lettuce, tomato and crumbled cotija.

Nutrition Facts : ServingSize 1 Serving

POTATO AND CHEESE FLAUTAS IN GREEN SAUCE RECIPE - MISSION ...



Potato and Cheese Flautas in Green Sauce Recipe - Mission ... image

Provided by Mission Foods

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

4 Mission Organics Whole Wheat Tortillas
4 tomatillos, husked and rinsed
quarter cup white onion
1 jalapeño pepper
quarter cup cilantro
quarter tsp salt
3 Tbsp canola oil
three-quarters cup cooked diced red potatoes
1 cup red bell pepper, diced
salt and pepper, to taste
third cup Colby Jack cheese, shredded
4 tsp sour cream (optional)

Steps:

  • Prepare green salsa by placing tomatillos, onion, jalapeño, cilantro, and salt in a blender or food processor. Blend until smooth. Transfer to saucepan and cook until tomatillo sauce changes color to olive green, about 5 to 6 minutes.
  • Heat 1 tablespoon canola oil in medium non-stick skillet over medium high heat. Add potatoes and red bell peppers, stirring constantly until potatoes are lightly browned and peppers are tender, about 4 to 5 minutes. Season with salt and pepper, and set aside.
  • Warm tortillas for 10 to 15 seconds on each side in an ungreased pan.
  • Assemble flautas by spreading the mixture and shredded cheese evenly on center each tortilla, leaving a half inch border around the edges. Roll up the tortillas tightly. Heat 2 tablespoons canola oil on same skillet over medium high heat. Place flautas seam side down and allow to cook for 2 minutes. Carefully flip and continue cooking until evenly golden and crisp, about 4 to 5 minutes total.
  • Top flautas with warm green salsa and garnish with sour cream.

Nutrition Facts : Calories calories

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