POTATO FLAN RECIPES
CARAMELIZED ONION AND POTATO FLAN RECIPE - FOOD.COM
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
- Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
- Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
Nutrition Facts : Calories 246.5, FatContent 12.2, SaturatedFatContent 7.2, CholesterolContent 38.9, SodiumContent 126.3, CarbohydrateContent 24.1, FiberContent 2.5, SugarContent 2.6, ProteinContent 10.8
SWEET POTATO FLAN RECIPE | EPICURIOUS
Here's a mellow way to flavor this creamy and comforting Spanish custard dessert.
Provided by Jean Anderson
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Cool. Cut potato in half and scoop flesh into mini processor; puree until smooth. Measure 1 cup puree (reserve any remaining puree for another use). Maintain oven temperature.
- Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.
- Add half and half to remaining caramel in saucepan. Stir over medium-low heat until caramel dissolves. Whisk eggs in medium bowl until frothy. Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar. Gradually whisk in hot half and half mixture. Strain into same saucepan. Stir over medium heat 1 minute. Remove from heat; whisk in Port. Pour custard into prepared cake pan.
- Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan. Bake until just set in center, about 1 hour. Remove flan from water. Chill until cold, about 5 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
- Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds. Wipe dry. Invert onto rimmed plate, scraping caramel in pan over flan.
More about "potato flan recipes"
SWEET POTATO FLAN RECIPE - FOOD.COM
Flan is so good! A thick custard, rich and sweet! Perfect for the end of a great holiday meal! Prep time includes 1 hr. for cooking sweet potatoes or you can use canned mashed sweet potato!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 4422 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 4422 per serving
- Yield: 1 (10-inch) flan.
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CHEESE & HERB POTATO FANS RECIPE: HOW TO MAKE IT
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 318 calories per serving
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
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SWEET POTATO FLAN RECIPE | EPICURIOUS
Here's a mellow way to flavor this creamy and comforting Spanish custard dessert.
From epicurious.com
Reviews 2.8
From epicurious.com
Reviews 2.8
- Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds. Wipe dry. Invert onto rimmed plate, scraping caramel in pan over flan.
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SWEET POTATO FLAN - BRUCE'S YAMS
Our Sweet Potato Flan is thick, rich and sweet! Perfect way to end a great holiday meal. Mashed sweet potatoes give this dessert recipe a more dense, textured quality than your traditional flan.
From brucesyams.com
From brucesyams.com
- Pour the remaining caramelized syrup over the flan, and serve.
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CHEESE & HERB POTATO FANS RECIPE: HOW TO MAKE IT
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 318 calories per serving
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
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POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
From tasty.co
Reviews 99
Calories 412 calories per serving
From tasty.co
Reviews 99
Calories 412 calories per serving
- Enjoy!
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SWEET-POTATO FLAN RECIPE | MARTHA STEWART
We made this flan in a 4-cup-capacity savarin mold, but a 9-by-2-inch round cake pan or a 9-inch glass pie plate can be used as well.
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
- To unmold, run a sharp knife carefully around flan, and cover with a serving plate; invert quickly. Remove pan; serve.
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BIG SWEET POTATO FLAN RECIPE: HOW TO MAKE IT
Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 366 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 366 calories per serving
- Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place potato in a food processor; cover and process until smooth. Set aside., Grease a 9-in. cake pan; set aside. In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes. Quickly pour into prepared pan., In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk the eggs, egg yolks, cinnamon, salt, pureed sweet potato and remaining sugar. Remove milk from the heat; stir a small amount of hot milk into egg mixture. Return all to the pan, stirring constantly. Stir in vanilla. Pour over caramelized sugar., Place cake pan in a large baking pan; add 1 in. of boiling water to larger pan. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Remove cake pan from water bath; cool for 1 hour. Cover and refrigerate overnight., In a small bowl, beat cream until soft peaks form. Add sugar and orange zest; beat until stiff peaks form. To serve flan, run knife around edge of pan. Invert flan onto a serving plate; serve with whipped cream.
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SCALLOPED POTATO FLAN WITH GRUYÈRE & GARLIC • FIVEHEARTHOME
Dec 15, 2013 · Instructions Preheat the oven to 375°F. Prepare an 8- by 8- by 2-inch baking dish by greasing it with butter and lining it with parchment paper. In a large bowl, beat eggs. Whisk in cream, kosher salt, pepper, and nutmeg. Set aside. Lay the potatoes in overlapping rows until the bottom of the dish ...
From fivehearthome.com
From fivehearthome.com
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POTATO FLAN - IDAHOAN FOODS
Nov 04, 2013 · Pour the caramelized sugar into individual ½ (4 oz) ramekins, making sure the sides and bottom are covered. Once the ramekins are coated with the sugar, pour in the flan mixture. Bake the flan, covered with foil in a water bath* for 45 minutes.
From idahoan.com
From idahoan.com
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DONNA DOOHER'S POTATO FLAN RECIPE - HOUSE & HOME
From houseandhome.com
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POTATO FLAN - IDAHOAN FOODS
Allow flan to set overnight or for at least 6 hours before turning out of the ramekins. When ready to serve, gently heat the bottom of the ramekins, using hot water to loosen the caramelized sugar from the bottom and sides. You may need to run a thin sharp knife around each ramekin to loosen the flan. Flip out onto a plate and serve.
From idahoan.com
From idahoan.com
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POTATO AND CHEESE FLAN RECIPE - LA CUCINA ITALIANA
Jul 16, 2019 · Boil the potatoes with the skins on. In a bowl, combine the ricotta with the cream, milk, 2 eggs, salt and freshly ground pepper, until you have a smooth mixture. Trim the spring onions, fry in a little hot oil, then add the fava beans, let the flavors mingle, and season with salt and pepper.
From lacucinaitaliana.com
From lacucinaitaliana.com
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POTATO CHEESE FLAN - MUMMY BE BEAUTIFUL
Feb 05, 2017 · Potato Cheese Flan Sunday, 5 February 2017 I'm delighted to create and share one of my favourite adapted recipes which I used to love a school cheese flan, but instead of shortcrust pastry, I have opted to use TESCO Cypriot New Potatoes as my flan base.
From mummybebeautiful.com
From mummybebeautiful.com
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SWEET POTATO FLAN - ACF CHEFS
2) For flan. wrap sweet potato in toil; bake at 350°F until soft. Cool. Peel; weigh (need 8 oz.). 3) Combine condensed milk, evaporated milk, remaining sugar, eggs and nutmeg with sweet potato in immersion blender. Strain through chinois. 4) Spoon sweet—potato custard onto caramel in ramekins; bake in water bath at 275"F until firm.
From acfchefs.org
From acfchefs.org
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FLAN RECIPES | ALLRECIPES
Flan Mexicano (Mexican Flan) Rating: 4.77 stars. 179. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla.
From allrecipes.com
From allrecipes.com
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POTATO CRUST QUICHE - SIMPLE HOME COOKED RECIPES
Feb 20, 2021 · Directions. Preheat the oven to 180°C/fan 160°C/350°F/gas 4. Grease a 24cm round loose-bottomed quiche tin by melting some butter (or use oil) and using a pastry brush, thoroughly brush the flan tin on the base and into the side grooves, then cut out a circle of baking parchment to line the bottom.
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
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SWEET POTATO FLAN RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. 1 Preheat oven to 450 degrees. Place sweet potatoes on a baking sheet, and roast until very soft, about 1 hour. Allow to cool. Peel off skin, and discard.
From epicurious.com
From epicurious.com
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CHEESE AND POTATO FLAN - COOKEATSHARE - RECIPES
Recipes / Cheese and potato flan (1000+) Cheese And Potato Salad. 1057 views. Cheese And Potato Salad, ingredients: 1 lb Red potatoes boil in skin, 1/4 c. French. Cream Cheese and Potato Soup. 2491 views. Cream Cheese and Potato Soup, main ingredient: Cheese, ingredients: 4 cups chicken broth.
From m.cookeatshare.com
From m.cookeatshare.com
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