POTATO AND CABBAGE SOUP RECIPE: HOW TO MAKE IT
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.
Nutrition Facts : Calories 131 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1078mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
GERMAN POTATO SALAD RECIPE WITH EGGS - AUSTRALIAN EGGS
Impress your friends with a quick and easy German Potato Salad recipe that is sure to keep everyone at the table happy and full!
Categories Entertaining Christmas Recipes
Total Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 10–12 minutes, or until tender. Drain and set aside to cool slightly. Cut in half and place in a large bowl.
Nutrition Facts : Calories 299 calories, CarbohydrateContent 20.8 grams carbohydrates, SugarContent 7.3 grams sugar, FatContent 19.2 grams fat, SaturatedFatContent 6.7 grams saturated fat, FiberContent 2.4 grams fiber, ProteinContent 9 grams protein, SodiumContent 368 milligrams sodium, ServingSize 222g
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