POTATO DESSERT RECIPES RECIPES

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SWEET POTATO CASSEROLE DESSERT RECIPE | ALLRECIPES



Sweet Potato Casserole Dessert Recipe | Allrecipes image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 10

4?½ cups cooked and mashed sweet potatoes
½ cup butter, melted
? cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
? cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 49.1 mg, FatContent 15.3 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 6.8 g, SodiumContent 103.1 mg, SugarContent 30.1 g

ROASTED POTATO AND HAM CASSEROLE RECIPE | JUST A PINCH RECIPES



Roasted Potato and Ham Casserole Recipe | Just A Pinch Recipes image

This Roasted Potato and Ham Casserole recipe is a delicious way to use leftover ham. This is a quick and easy recipe for potato and ham casserole includes green beans.

Provided by @MakeItYours

Number Of Ingredients 10

1½ - 2 pounds of potatoes, coarsely chopped
1 pound frozen green beans
2 cups diced ham
1 cup diced onions
6 - 8 cloves garlic, minced
3 Tablespoon olive oil
1 Tablespoon dried parsley
1 teaspoon seasoned salt (how to make seasoned salt)
½ teaspoon celery seed
¼ teaspoon ground pepper

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
  • Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
  • Bake at 425 degrees for 25 - 30 minutes or until the potatoes are tender.

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