POTATO CRISPS RECIPES

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SWEET POTATO CRISPS RECIPE | BBC GOOD FOOD



Sweet potato crisps recipe | BBC Good Food image

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Provided by Chelsie Collins

Categories     Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 2

¼ small sweet potato
½ tbsp olive oil

Steps:

  • Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Nutrition Facts : Calories 70 calories, FatContent 2 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

HOMEMADE POTATO CRISPS | BBC GOOD FOOD

Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

Provided by fionatheobald

Total Time 10 minutes

Yield Serves 1

Steps:

  • Pour the vegetable oil into a plastic sandwich or freezer bag. Add the potato slices, and toss to coat.
  • Coat a large dinner plate lightly with oil. Arrange potato slices in a single layer on the dish.
  • Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
  • If you want salt and vinegar; soak the raw potatoes in vinegar (cider/malt/red wine vinegar - all work well and produce different flavours) for 15-20 minutes for the best flavor. The potatoes may start to turn brown, but don't worry - they'll turn brown after they cook anyway.

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