POTATO CHIPS WITH OLIVE OIL RECIPES

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AIR FRYER POTATO CHIPS + VIDEO - THE SLOW ROASTED ITALIAN



Air Fryer Potato Chips + Video - The Slow Roasted Italian image

Air fryer potato chips are a healthier version of your favorite salty snack! Enjoy perfectly crispy bites flavored with your favorite seasonings

Provided by Donna Elick

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 9

8 cups water
1 tablespoon salt
2 large russet potatoes, sliced to ⅛ inch thick
1 tablespoon olive oil
Salt to taste
Fresh parsley, chopped
French onion dip
Chip dip, your favorite
Ketchup

Steps:

  • Pour water into large bowl, add the salt and stir until the salt is dissolved.
  • Thinly slice the potatoes to 1/8 inch thick. Using a mandolin slicer is highly recommended.
  • Soak the potatoes in the saltwater for 30 minutes.
  • Drain the potatoes and pat dry with a paper towel.
  • Preheat the Air Fryer to 330°F for 5 minutes
  • Add potato slices to the large bowl and drizzle with olive oil and toss with clean hands until coated.
  • Layer the potatoes in the preheated air fryer.
  • Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
  • Immediately season the potatoes with salt when done cooking.
  • Serve immediately with your favorite dipping sauce.
  • Drying - it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels
  • Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.

HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT



Homemade Potato Chips Recipe: How to Make It image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes    Snacks

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-1/2 cups.

Number Of Ingredients 7

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

  • Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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