POTATO CHIP CHOCOLATE CHIP COOKIES RECIPES

Name: Potato Chip Chocolate Chip Cookies
Cook time: 15 min
Total time: 50 min
Yield: 24 cookies
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 3/4 cup granulated sugaru00A0; 1/2 cup packed light brown sugaru00A0; 2 teaspoons vanilla extractu00A0; 2 large eggsu00A0; 2 cups all-purpose flouru00A0; 1 teaspoon baking sodau00A0; 1 teaspoon kosher saltu00A0; 1 cup semisweet chocolate chipsu00A0; 4 cups crushed potato chips (8 ounces), such as Lay's

POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMO…

Potato Chip Chocolate Chip Cookies Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 50 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 10

Ingredients

2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
4 cups crushed potato chips (8 ounces), such as Lay's

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES

Peanut Butter Chip Chocolate Cookies Recipe | Allrecipes image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories Drop Cookies

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 71.7 mg, FatContent 28.4 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 21.7 g, SodiumContent 396.8 mg, SugarContent 42.3 g

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