POTATO CHEDDAR SOUP SLOW COOKER RECIPES

Name: Slow-Cooker Cheesy Bacon-Ranch Potato Soup
Prep time: 30 min
Total time: 5 h 45 min
Yield: 6
Ingredients: 6 slices bacon; 1 medium onion, chopped (1 cup); 1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups); 3 medium Yukon Gold potatoes, diced; 1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix; 1 cup heavy whipping cream; 2 tablespoons cornstarch; 2 tablespoons water; 8 oz Kraft™ Velveeta™ original cheese, cut into cubes; 2 cups shredded sharp Cheddar cheese (8 oz)

SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE ...

Slow-Cooker Cheesy Bacon-Ranch Potato Soup Recipe ... image

Is it possible to fit all your favorite things into one slow cooker? We think we’ve come pretty close with this creamy, rich, slow-cooker potato soup.

Provided by Betty Crocker Kitchens

Total Time 5 hours 45 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
3 medium Yukon Gold potatoes, diced
1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
1 cup heavy whipping cream
2 tablespoons cornstarch
2 tablespoons water
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.

Nutrition Facts : Calories 570 , CarbohydrateContent 32 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 9 g, TransFatContent 1 1/2 g

SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE - B…

Slow-Cooker Cheesy Bacon-Ranch Potato Soup Recipe - B… image

Is it possible to fit all your favorite things into one slow cooker? We think we’ve come pretty close with this creamy, rich, slow-cooker potato soup.

Provided by Betty Crocker Kitchens

Total Time 5 hours 45 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
3 medium Yukon Gold potatoes, diced
1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
1 cup heavy whipping cream
2 tablespoons cornstarch
2 tablespoons water
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.

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SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE - B…

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