POTATO CASSEROLE WITH CHEESE RECIPES

CHEESE AND POTATO BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Cheese and Potato Breakfast Casserole Recipe | Allrecipes image

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Provided by Krysie

Categories Breakfast and Brunch Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 baking dish

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
½ cup diced onion
8 slices cooked bacon, crumbled
¼ cup diced green bell pepper
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 301.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 130.8 mg, FatContent 21.2 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 11 g, SodiumContent 491.7 mg, SugarContent 1 g

CHEESE AND POTATO CASSEROLE RECIPE | ALLRECIPES

Cheese and Potato Casserole Recipe | Allrecipes image

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Provided by LaceyAnne

Categories Side Dish Potato

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 9

Ingredients

1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup melted butter, divided
1 teaspoon salt
¼ teaspoon ground black pepper
½ onion, finely diced
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
2 cups shredded sharp Cheddar cheese
¼ cup whole wheat flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 643.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 143.5 mg, FatContent 60.7 g, FiberContent 1.4 g, ProteinContent 15 g, SaturatedFatContent 36.2 g, SodiumContent 1117.6 mg, SugarContent 1 g

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Calories 474 calories per serving

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