POTATO CABBAGE SOUP RECIPES

Name: Cabbage, Potato and Leek Soup
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3 medium leeks, white and light green parts, thinly sliced; 8 cups shredded cabbage; 2 garlic cloves, finely chopped; 2 medium russet potatoes, peeled and diced; 2 cups chicken or vegetable stock; 2 1/2 teaspoons kosher salt; 2 thyme branches; 1/2 teaspoon black pepper; Grated Parmigiano-Reggiano, to serve

CABBAGE, POTATO AND LEEK SOUP RECIPE - NYT COOKING

Cabbage, Potato and Leek Soup Recipe - NYT Cooking image

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).

Provided by Melissa Clark

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter
3 medium leeks, white and light green parts, thinly sliced
8 cups shredded cabbage
2 garlic cloves, finely chopped
2 medium russet potatoes, peeled and diced
2 cups chicken or vegetable stock
2 1/2 teaspoons kosher salt
2 thyme branches
1/2 teaspoon black pepper
Grated Parmigiano-Reggiano, to serve

Steps:

Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.

Nutrition Facts : @context http//schema.org, Calories 360, UnsaturatedFatContent 6 grams, CarbohydrateContent 42 grams, FatContent 19 grams, FiberContent 6 grams, ProteinContent 8 grams, SaturatedFatContent 11 grams, SodiumContent 1065 milligrams, SugarContent 10 grams, TransFatContent 1 gram

POTATO & SAVOY CABBAGE SOUP WITH BACON - BBC GOOD FOOD

Potato & Savoy cabbage soup with bacon - BBC Good Food image

A warming, hearty soup with that takes just 20 minutes to make

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Soup, Starter, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 onion
1 carrot
1 celery stick
2 garlic cloves
1 tbsp olive oil, plus extra to serve
550g floury potatoes, peeled and cut into small cubes
1l chicken or vegetable stock
8 rashers streaky bacon
a quarter medium Savoy cabbage (about 200g/8oz)

Steps:

Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.
While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.
Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.

Nutrition Facts : Calories 336 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 21 grams protein, SodiumContent 2.61 milligram of sodium

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