POTATO BURRITO RECIPES
POTATO BURRITOS RECIPE - FOOD.COM
Make and share this Potato Burritos recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
- Microwave the potatoes on high for 2 minutes to soften.
- Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
- Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.
Nutrition Facts : Calories 534.5, FatContent 37.6, SaturatedFatContent 9.1, CholesterolContent 26.4, SodiumContent 668.3, CarbohydrateContent 39.8, FiberContent 4.2, SugarContent 4.3, ProteinContent 10.9
CHILI POTATO BURRITOS RECIPE | ALLRECIPES
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
Provided by Jen Neumann
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
- Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 541.7 calories, CarbohydrateContent 73.6 g, CholesterolContent 44.1 mg, FatContent 20.3 g, FiberContent 7.4 g, ProteinContent 17.9 g, SaturatedFatContent 11 g, SodiumContent 700 mg, SugarContent 3 g
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