POTATO BUN CALORIES RECIPES

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POTATO BUNS RECIPE | FOOD NETWORK



Potato Buns Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 22 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 3 dozen

Number Of Ingredients 8

1 cup sugar
1 cup mashed potatoes
1/2 cup lard or shortening
3 eggs, beaten
1 1/2 teaspoon salt
1 1/2 to 2 packs yeast
1 cup warm water
5 cups flour

Steps:

  • Mix together well the sugar, potatoes, lard, eggs, and salt.
  • Dissolve the yeast in 1 cup warm water; then add that to the above mixture.
  • Stir in about 3 cups flour. Add the remaining 2 cups flour while kneading. Knead until the dough is no longer sticky but moist.
  • Let rise until doubled.
  • Preheat oven to 325 degrees F.
  • Roll out dough to a 3/4 to 1-inch thickness. Cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent-shaped cutter) and pour on greased cookie sheets about 2 inches apart. Let them rise until puffy but not doubled (they should not be touching).
  • Brush with milk. Bake until lightly golden brown, about 12 minutes.

POTATO ROLLS RECIPE | ALLRECIPES



Potato Rolls Recipe | Allrecipes image

I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted.

Provided by Derrick Van Hoeter

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen rolls

Number Of Ingredients 9

2?¼ teaspoons active dry yeast
¼ cup warm water
1 cup scalded milk, cooled
½ cup prepared mashed potatoes
¼ cup vegetable shortening
¼ cup white sugar
1?½ teaspoons salt
1 egg, beaten
4?½ cups all-purpose flour

Steps:

  • Dissolve yeast in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Stir 2 cups flour into the milk mixture until incorporated. Stir in remaining 2 cups flour to make a soft dough.
  • Turn dough onto a lightly floured surface and knead until smooth and elastic, about 7 minutes. Place dough in a lightly greased bowl, turning once to coat all sides of dough with oil. Cover bowl and put in a warm place until dough has doubled in size, about 1 hour.
  • Punch dough down and shape into a ball. Cover the bowl and let rest for 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Shape dough into 24 rolls and place onto prepared baking sheets; let rise until dough springs back when you touch the side of a roll with your fingertip, about 25 to 40 minutes.
  • Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 125.1 calories, CarbohydrateContent 21.4 g, CholesterolContent 8.7 mg, FatContent 2.8 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 166.4 mg, SugarContent 2.7 g

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